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This is an exciting winter coleslaw and a great recipe to have in your repertoire over the Christmas period!
Per serving (based on 10): 145kcals, 13g fat (6.1g saturated), 1.9g protein, 4.9g carbs (4.7g sugars), 0.2g salt, 2.9g fibre
Make the coleslaw and dressing but leave out the fresh herbs, then store in separate airtight containers for up to 3 days. Before serving, add the herbs to the dressing and continue as in step 2. More Christmas recipesChristmas puddingMake-ahead recipesChristmas bakingVegetarian Christmas recipesChristmas recipes
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