By
delicious. team
This Morrocan-style lamb dish is ready in just 20 minutes. Enjoy as a midweek meal among friends.
Ingredients
- 4 lamb leg steaks
- 100g Greek yogurt
- 1 garlic clove, crushed
- 1 tsp ground cumin
- Pinch of cayenne pepper
- 2 tbsp extra-virgin olive oil
- 200g couscous
- 300ml chicken stock, hot
- Seeds of 1 pomegranate
- Handful of fresh parsley, chopped
- Handful of fresh mint leaves, chopped
- Juice of 1 small lemon, plus wedges
Method
- 1. Put the lamb in a bowl with the yogurt, garlic, cumin, cayenne and half the oil. Season, mix and set aside.
- 2. Put a griddle (or frying) pan over a high heat until smoking hot. Griddle the lamb for 4-5 minutes on each side until cooked but still slightly pink in the centre. Set aside to rest for a minute.
- 3. Put the couscous in a bowl, pour over the hot stock and remaining oil, then stir. Cover with cling film, then stand for 5 minutes. Fluff up with a fork, then stir in the remaining ingredients. Season and serve topped with lamb slices and lemon wedges.
Nutritional info
Per serving: 455kcals, 21.2g fat (7.8g saturated), 37.5g protein, 30.7g carbs (4.1g sugars), 0.4g salt, 1.6g fibre
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