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We searched for '"craig butcher"' and found: 25 Articles

Articles

All about cheese

We sent Craig Butcher to the experts at La Fromagerie to discover everything there is to know about cheese, including how to craft the perfect cheeseboard for entertaining and how to make cheese yourself.

Supper club Maestro

Jim Haynes has hosted over 130,000 diners at his weekly supperclub in Paris over the last 30 years. A legend on the supperclub scene, Jim talked to Craig Butcher about what makes his parties tick.

All About whisky

Choosing from the array of whiskies on offer can be a little daunting, so we asked Craig Butcher to experience a Whisky Masterclass with Glynn O’Shea at Scottish bar and restaurant The Albannach to clear the fog. Unsurprisingly, our roving (soon to be raving) reporter was happy to participate.

Food for thought: Foraging for supplies

Craig Butcher reviews John Rensten's restaurant, The Compass, to learn just how easy it is lay your hands on nature’s own larder and serve it up for dinner.

All about cognac

Christmas may be the time to set fire to brandy over the pud, but as cognac brand ambassador Alexandre Quintin explained to Craig Butcher, he’d much prefer we drank the stuff instead.

Grape Expectations

While Christmas lunch usually decides itself, matching wines to the fruits of your labours on the big day can be a trickier affair. Craig Butcher got some corking advice from the experts at the brilliantly-named wine merchants Planet of the Grapes.

All About Martini

James Bond liked his shaken not stirred but how do Italians enjoy the classic aperitif that originated from their country? Craig Butcher sought out celebrated mixologist Salvatore Calabrese, Italian chef Gennaro Contaldo, and Martini maker Beppe Musso at the Martini Stay Beautiful Lounge to find out.

Food for thought: Omar Allibhoy, head chef at El Pirata de Tapas

Craig Butcher reviews El Pirata de Tapas and chats with head chef Omar Allibhoy – protégé of El Bulli’s Ferran Adria – to learn just how easy it is to make superb tapas at home.

All About Taste

Let’s face it – regardless of the season or tipple, the British love to drink. Whether it’s a glass of fine wine, a pint of real ale or a cup of tea or coffee, there’s a world of flavour out there. Craig Butcher shows you how to appreciate them all fully with just one simple technique.