We searched for ' ' & 'Chinese' and found: 73 Recipes + 11 User Recipes

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Crispy Szechuan tofu stir-fry

Crispy Szechuan tofu stir-fry

This tasty fried vegetarian recipe gives a hearty kick thanks to the Szechuan peppercorns, garlic and ginger.

Oriental mushroom and pak choi stir-fry

Oriental mushroom and pak choi stir-fry

Love mushrooms? Visit fundamentallyfungus.com, which has a mail order facility for exotic, organic varieties.

Prawn and pepper stir-fry

Prawn and pepper stir-fry

This prawn dish is low in calories and a good source of B vitamins. Frying at high temperatures can damage the nutrients in food so add a little stock to stir-fry recipes and let them steam-fry.

Sticky chilli and thyme pork stir-fry

Sticky chilli and thyme pork stir-fry

This healthy stir-fry recipe is a heady fusion of Chinese flavours with a hint of fragrant thyme.

Chinese-style omelette

Chinese-style omelette

This Chinese-style dish is an inventive alternative to a normal omelette recipe. What's more, it's ready in minutes.

Sticky beef and noodle salad

Sticky beef and noodle salad

A delicious mix of juicy steak and fresh veg with noodles.

Duck and pear salad

Duck and pear salad

Pear and duck go beautifully together in this stunning Chinese-style salad.

Tender sesame beef and pepper stir-fry

Tender sesame beef and pepper stir-fry

For this fabulous stir-fry the marinade gives the beef flavour and the sesame coating keeps it succulent.

Sticky chicken stir-fry

Sticky chicken stir-fry

This tasty chicken stir-fry is super quick and healthy as well.

Szechuan smoky bacon cabbage

Szechuan smoky bacon cabbage

Another tasty and quick stir-fry by Ching that puts a spicy twist on bacon and cabbage.

Winter broccoli and mixed mushrooms in garlic black bean sauce

Winter broccoli and mixed mushrooms in garlic black bean sauce

Ching's delicious vegetarian stir-fry recipe is a quick and easy winter dish.

Saucy spicy aubergine and tofu

Saucy spicy aubergine and tofu

Ching says: “This is a quick, saucy stir-fry. Cook the aubergine first so it’s brown and full of flavour before you add the rest of the ingredients.”

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