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We searched for '' & 'Christmas' and found: 329 Recipes + 7 User Recipes

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30-minute beef and dumplings

30-minute beef and dumplings

A traditional beef dish that can be enjoyed in the winter months.

Squash and ricotta ravioli with chestnut butter sauce

Squash and ricotta ravioli with chestnut butter sauce

This is such a scrummy vegetarian pasta dish: rich, seasonal flavours, great texture and a simple sauce.

Plum, marzipan and almond sponge cake

Plum, marzipan and almond sponge cake

A gloriously moist cake, it can be drizzled with icing for a teatime treat, or served warm with cream as an indulgent pud. Can be frozen.

Chilli slaw

Chilli slaw

This is fresh-tasting, zingy and just wonderful served as a side. Use 3 or 4 chillies depending on their heat.

Orange, almond and chocolate dessert cake

Orange, almond and chocolate dessert cake

For a celebratory treat you should really try our rich dessert. This moist orange, almond and chocolate cake recipe with lashings of dark chocolate ganache and a little pot of crème fraîche is truly a taste of decadence.

Croquembouche

Croquembouche

This is a traditional French dessert. The name comes from the French words croque en bouche meaning ‘crunch in the mouth’, relating to the piled-high, chocolate cream-filled profiteroles all bound together with caramel. It looks very impressive, but is quite simple to prepare and assemble.

Pancakes with bacon and maple syrup

Pancakes with bacon and maple syrup

Rachel Allen's American-style pancakes are ideal for a special breakfast or brunch.

Quick gravadlax tartlets

Quick gravadlax tartlets

This tart recipe is a creatively different way of using gravadlax, the Scandinavian classic of cured salmon and dill.

Classic gravadlax

Classic gravadlax

This easy-to-make gravadlax recipe is a Scandinavian classic. It can be prepared days ahead and served on rye bread for summer entertaining, or for a light lunch.

Apricot, shallot, pine nut and sage-stuffed loin of pork

Apricot, shallot, pine nut and sage-stuffed loin of pork

This succulent and hearty pork recipe for six makes a great Sunday roast, dinner party main, or alternative to turkey at Christmas.

Artichoke soup and parsnip crisps

Artichoke soup and parsnip crisps

This delicious light starter can be made in advance, making the rest of the cooking easier.

Crispy crushed potatoes with fennel and garlic

Crispy crushed potatoes with fennel and garlic

You had to be mad not to love the crispy crunch and soft flesh of a roast potatoes. This roast potatoes recipe has the added bonus of fennel and garlic flavours.

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