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We searched for 'BEETROOT' and found: 43 Recipes + 2 User Recipes

Balsamic-roasted beetroot, lemon, thyme and chilli couscous salad

This healthy couscous salad is ideal with poached chicken.

Beetroot, new potato and chive salad

A great take on a traditional potato salad.

Hot-crumbed baby mozzarella, beetroot and potato salad

Nothing could be more tempting than hot crumbed mozzarella balls as the cheese melts delightfully in your mouth. Crispy potatoes and sweet beetroot add great taste and texture to this sumptuous salad.

Beetroot and apple borscht with soured cream and feta

This Eastern European beetroot soup is low in fat and calories and is incredibly good for you.

Beetroot and mint jelly

This is a soft-set jelly. It's ideal to make every year as soon as there's enough mint in the garden. It is great with roast pork or lamb.

Beetroot, anchovy and watercress salad

This is surprisingly intense considering its simplicity. It’s all to do with the mixture of sweet and salty. Smaller summer beetroots are best for this dish as they have an almost smoky taste when roasted.

Griddled beef steaks with beetroot salad

For a wheat-free supper recipe, simply top the steaks with the salad. Alternatively, you can thinly slice the steaks, then stuff into toasted pittas along with the beetroot salad.

Pan-fried mackerel with potatoes and beetroot

Buy whole fresh mackerel for this recipe – it’s good value, and a little goes a long way as the meat is rich and oily. It freezes well too.

Greek beef burger with beetroot relish

This quick burger recipe provides a wonderful taste of sunny Greece.

Beetroot, goat’s cheese and cranberry parcels

Surprise your guests – veggie or not – with these colourful beetroot and goat’s cheese parcels.

Roast venison, roast beetroot salad and bagnèt

Here's a spin on the tradition of game and bread sauce: an Italianate version results in this tasty roast venison, roast beetroot salad and bagnèt. If you like salsa verde, you will love this Piedmontese sauce or bagnèt. Roe deer venison is the best for roasting and serving rare.