We searched for 'CABBAGE' and found: 95 Recipes + 5 User Recipes

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Stuffed chicken with cabbage and bacon

Stuffed chicken with cabbage and bacon

This cheesy stuffed chicken recipe benefits from a side order of crunchy cabbage and salty bacon.

Chorizo, savoy cabbage and chickpea stew

Chorizo, savoy cabbage and chickpea stew

This is a heart warming seasonal dish with a bit of spice.

Buttered cabbage and leeks

Buttered cabbage and leeks

These buttered cabbage and leeks make a delicious side dish to Stuffed tarragon chicken with cannellini bean stew. Follow up this delicious meal with Warm salted caramel sauce with vanilla ice cream .

Szechuan smoky bacon cabbage

Szechuan smoky bacon cabbage

Another tasty and quick stir-fry by Ching that puts a spicy twist on bacon and cabbage.

Stir-fried pork and prawn balls with cabbage

Stir-fried pork and prawn balls with cabbage

This fragrant surf and turf recipe, with ginger and sake, can be prepared and frozen in advance, and then just stir fried in a wok for 15 minutes before serving.

Steamed cabbage

Steamed cabbage

Fresh steamed cabbage is one of the tastiest ways to eat your greens! Serve with a delicious roast loin of lamb on Sunday.

Spiced red cabbage

Spiced red cabbage

This cabbage dish can be made up to 2 days ahead. Simply cover and chill until needed. Try it with Roast goose and Hasselback potatoes.

Bund Gobi aur mattar subzi, cabbage and green peas

Bund Gobi aur mattar subzi, cabbage and green peas

This Indian dish of Bund Gobi aur mattar subzi, or cabbage and green peas, is so simple to make and is suitable for vegetarians.

Ouillade (bacon, bean and cabbage soup)

Ouillade (bacon, bean and cabbage soup)

This hearty, stick-to-your-ribs stew will keep you going through the coldest winter day.

Pan-roasted venison loins with braised, spiced red cabbage

Pan-roasted venison loins with braised, spiced red cabbage

A wonderful game recipe to serve at an upmarket dinner, with braised cabbage making the perfect accompaniment.

Balsamic red cabbage

Balsamic red cabbage

A delicious side dish to accompany your roast.

Mussels with savoy cabbage and shrimps

Mussels with savoy cabbage and shrimps

Not as austere as it sounds, this is warming and light all at once. Ideally, you want potted, brown Morecambe Bay-type shrimps for their spiced butter and almost bacon-like chewiness. You can use small cold water prawns instead.

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