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We searched for 'LEMON SOLE' and found: 10 Recipes + 0 User Recipes

Sole with parsley lemon butter and minted peas

Sole is often an underused fish but this healthier take on fish, chips and peas is a delight worth tasting.

Crispy breadcrumbed lemon sole

This fish recipe is gorgeous served with chips and lemon wedges. Follow the Marine Conservation Society’s advice and buy lemon sole only between September and March.

Deep-fried lemon sole with green mayonnaise

try this quick and easy deep-fried sole recipe. The mayonnaise is greem because it's flavoured with lovely parsley and spinach.

Whole grilled flat fish with a mint, parsley and caper dressing

Whole grilled flat fish with a mint, parsley and caper dressing makes for a delicious and impressive dish, although worth getting your seasoning just right for your guests.

Battered fish and squashed minty peas

This home-made takeaway recipe of fried fish is easy to make and tastier than your local chippy.

Pan-fried fish fillets with crispy bacon and beurre noisette

This pan-fried fish dish is a fast and simple fish recipe that is pleasing to the tastebuds and your pocket.

Deep-fried fish fillets in breadcrumbs with basil and lemon mayonnaise

Who needs the chippy when you can make fish and chips at home in half an hour?

Braised flat fish fillets on spinach with a cream butter sauce

The simple delight of braised flat fish fillets on spinach with a delicate cream butter sauce is an easy recipe that achieves spectacular results.

Grilled Dover sole with lime, coconut and avocado relish

Buy Dover, lemon or megrim sole with clear eyes that smell of the sea. For maximum flavour, cook on the bone.

Deep-fried plaice and tartare sauce

A word of warning: once you have made your own tartare sauce you will never be able to eat the awful, chip-shop, sachet version, ever again! If you have access to a good fishmonger he should be able to get fresh plaice fillets. A good alternative is lemon or witch (megrim) sole.