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We searched for 'MUSSELS' and found: 22 Recipes + 1 User Recipes

Steamed mussels in a lemongrass and coconut broth

It only takes 15 minutes to rustle up this low-calorie Thai recipe. If you want to turn it into a big meal, serve with hot, sticky rice.

Mussels with chorizo

A Diana Henry recipe. Seafood with pork is a very Iberian pairing. The sweetness of one plays very well off the fatty saltiness of the other. You could use dry cider here, as they would in parts of northern Spain, instead of white wine.

Mussels with tarragon and crème fraîche

The classic French dish of Moules mariniere has been made healthier with the use of crème fraîche instead of double cream. Mussels are a tasty shellfish and are cheap to buy.

Coriander and beer mussels

This mussel recipe is not just quick and easy to make, but low in fat and calories as well, perfect for keeping that bikini body after the summer is over.

Spiced mussels

Serve these mouth-watering mussels with crustry fresh bread to mop up the spicy juices.

Mussels and chickpeas with bruschetta

Mussels are great cold-weather food because they love cold-weather sea. I like to keep the mussels in their shells for this dish, eat them with my fingers, then enjoy the soggy, chickpea-littered bread afterwards. You could prepare the stew in advance, then remove the mussels from their shells and re-heat everything, if you prefer. This stew is also good with pasta.