We searched for 'SCALLOPS' and found: 21 Recipes + 0 User Recipes

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Pan-fried scallops with runner-bean ‘spaghetti’

Pan-fried scallops with runner-bean ‘spaghetti’

The secret to this sophisticated, restaurant-style dish is simple – choose the freshest seasonal ingredients.

Scallops steamed on the shell with ginger and soy sauce

Scallops steamed on the shell with ginger and soy sauce

A quick and easy scallop dish that'll impress your friends.

Seared scallops with peanut and Parmesan crust and squash puree

Seared scallops with peanut and Parmesan crust and squash puree

Have a go at haute cuisine at home with this luxury dish of seared scallops with peanut and Parmesan crust and squash purée.

Rosemary seared scallops with pancetta, radicchio and toasted hazelnuts

Rosemary seared scallops with pancetta, radicchio and toasted hazelnuts

This sensuous starter is a perfect beginning to a romantic meal for two. Why wait for Valentine's Day?

Scallops and bacon with spring onion mash

Scallops and bacon with spring onion mash

This sumptuous meal looks impressive, tastes divine, but is deceptively simple to make.

Fennel and mascarpone risotto with seared scallops and prosciutto

Fennel and mascarpone risotto with seared scallops and prosciutto

This mouthwatering risotto recipe is full of the loveliest ingredients around, including succulent scallops, rich prosciutto ham and fragrant fennel. A meal fit for a king.

Scallops with confit potatoes and a ginger and thyme velouté

Scallops with confit potatoes and a ginger and thyme velouté

You can confit the potatoes the day before, chill, then bring back to room temperature and slice. The velouté can be made up to 2 days ahead, then reheated and whizzed.

Scallops in chilli black bean sauce on kai lan with enoki mushrooms

Scallops in chilli black bean sauce on kai lan with enoki mushrooms

Kai lan, or Chinese broccoli, is prized for its tender stems

Seared scallops on pea and mint risotto

Seared scallops on pea and mint risotto

A fresh and flavourful first course that's bound to impress.

Seared scallops with sauce vierge

Seared scallops with sauce vierge

Seared scallops with sauce vierge is a bit of a luxury meal, but if you can afford to eat the best then why bother with the rest. An easy recipe that is quick to make and satisfying to serve.

Barbecued fruits de mer

Barbecued fruits de mer

This simple fruits de mer recipe is a beautifully indulgent starter, from one of the UK's best chefs.

Saffron, paprika and garlic seafood stew

Saffron, paprika and garlic seafood stew

A rustic yet sophisticated seafood stew that will be a winner with both family and dinner party guests.

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