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We searched for 'SPINACH' and found: 158 Recipes + 13 User Recipes

Spinach and goat's cheese muffins

These light and fluffy spinach and goat's cheese muffins are an easy, savoury American-style bun.

Spinach and feta tart

The classic combination of spinach and feta makes a gorgeous vegetarian tart. Frozen spinach is an ideal way to save money – you won't notice the difference in a tart.

Summer spinach pasta salad

This pasta salad recipe makes a lovely summery lunch. If your spinach is large-leafed and unwashed, allow some extra time to prepare it and use an extra 25g per person.

Chicken stuffed with spinach and pancetta

This chicken dish remains succulent thanks to the Italian-style stuffing. It's a lovely chicken recipe, best served with creamy mash.

Prawn, spinach and salmon lasagne

This prawn, spinach and salmon lasagne makes a nice change from the normal ragu based Italian classic.

Gnocchi in Gorgonzola sauce with spinach and toasted walnuts

This quick, comforting, cheesy supper dish takes just 15 minutes.

Creamy prawn and spinach pancakes

Mastered Kate Belcher's foolproof recipe for perfect pancakes recipe? Then move on to these dreamy, creamy pancakes made with prawn, spinach and creme fraiche.

Pork Milanese, sautéed potatoes and spinach

For extra flavour, add grated Parmesan to the coating in this classic Italian dish.

Spinach, watercress and pea soup

Bowl your guests over with this bright green vegetarian soup recipe. It makes a delicate verdant starter or light lunch.

Creamy chicken, spinach and pancetta pancakes

Make the Roast chicken with speedy gravy recipe for a Sunday roast and freeze the rest to make this extra meal.

Squash and spinach macaroni cheese

Try this twist on one of the nation's favourite dishes, macaroni cheese. For a creamy tomato alternative, try substituting a can of chopped tomatoes for half the crème fraîche.

Leafy green vegetables, like spinach, contain omega-3, an important fatty acid that’s known to help concentration. Spinach is also a good source of potassium, calcium and iron. Chop it up and add to omelettes, pasta sauces or fish pies; it’s a great way to get your child to eat greens.