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We searched for 'TURNIP' and found: 12 Recipes + 1 User Recipes
This is surprisingly light, despite duck being thought of as a fatty meat.
This satisfying recipe is part of a spread - serve with the thyme-roasted rib of beef with red wine gravy, mustard Yorkshire puddings and creamy potato and onion gratin.
A ‘navarin’ of lamb is a casserole recipe with veg. The gremolata-like mixture is neither authentic nor traditional, but adds a fresh, zesty flavour to this lovely spring lamb recipe.
Based on an old Moroccan recipe, this is wonderfully light and perky – not a million miles from Italian minestrone.
This hearty, stick-to-your-ribs stew will keep you going through the coldest winter day.
With its rich, sticky texture, lamb shank is the perfect filling for these delicious pasties. They're cheap to make, too.
Spring lamb is succulent, delicate and tender, so is best accompanied by a hardy, yet healthy, stew.
Winter vegetables make a wonderful side dish for a roast. Serve this easy recipe alongside roast meat or poultry
Kohlrabi is a winter root that tastes a little like a turnip but with a crisp texture and a delicate nutty flavour. Grate raw into salads or just steam it.
This amazing recipe is part of a spread - serve with the thyme-roasted rib of beef with red wine gravy, creamy potato and onion gratin, and roasted carrots with baby turnips.
This delicious gratin is part of a spread - serve with the thyme-roasted rib of beef with red wine gravy, mustard Yorkshire puddings and roasted carrots with baby turnips.
This amazing beef recipe is part of a spread - serve with the mustard Yorkshire puddings, creamy potato and onion gratin, and roasted carrots with baby turnips.
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