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We searched for 'VENISON' and found: 12 Recipes + 0 User Recipes
Scandinavians get through cold winter days with lots of filling casseroles and stews. This stew recipe uses venison which is fairly lean, so slow-cooking is a perfect way to cook it to stop it drying out.
Hearty home-cooked meals needn’t cost the earth. This sausage and mash recipe is a great and inexpensive idea for a midweek family meal.
Mini Yorkshire puds replace vol au vents as this year’s party food.
Make this lovely, warming winter dish from lean venison and seasonal chestnuts.
A wonderful game recipe to serve at an upmarket dinner, with braised cabbage making the perfect accompaniment.
Here's a spin on the tradition of game and bread sauce: an Italianate version results in this tasty roast venison, roast beetroot salad and bagnèt. If you like salsa verde, you will love this Piedmontese sauce or bagnèt. Roe deer venison is the best for roasting and serving rare.
A quick and easy venison supper that’s packed with seasonal ingredients. Increase the quantities to serve at a dinner party.
This slow cooked dish of venison and chestnut stew really captures the taste of winter.
A wonderful dish for the Christmas and New Year period. If venison is not your thing, this works just as well with beef or lamb.
Bryn William's game recipe is a fabulous dinner party dish; the filling can be a selection of whatever you like, so experimennt with flavours. A mix of pheasant, venison and pigeon is a great combination.
This classic winter cocktail is based on the comforting, spicy ’n’ sweet flavours of American rye whiskey. It goes well with Mini Yorkshire puds with smoked venison and watercress.
An elegant supper for two – perfect for when you want a fast dinner. Try this with venison steaks instead of duck.
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