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We searched for 'beef stew' and found: 12 Recipes + 3 User Recipes
This classic beef stew recipe is a one-pot winner, plus it's easy to make and perfect for freezing.
This is a comforting one-pot stew packed full of flavour. This stew recipe can also be frozen.
This delicious stew is a particular joy in the bleaker months - serve a Yorkshire pudding on top for extra impact.
Pickled red cabbage would make a fantastic accompaniment to this cheap, beefy, wintry stew for four, which costs less than a fiver to make.
This wonderfully meaty beef stew recipe is a great one to make in advance and have on standby in the freezer.
Scandinavians get through cold winter days with lots of filling casseroles and stews. This stew recipe uses venison which is fairly lean, so slow-cooking is a perfect way to cook it to stop it drying out.
This is a traditional slow-braised or ‘red-cooked’ dish. Use a good cut of stewing beef, such as chuck steak, or pork. The beef is braised in a flavoured soy broth and tea bags! Freeze the leftover sauce and use it as the base for noodle soups.
The stewing beef will become meltingly tender and is simple to shred with some forks for an authentic ragù. Unused or leftover ragù sauce will keep covered in the fridge for 3 days or frozen for up to 1 month.
This fusion dish takes beef goulash, one of the glories of Hungarian cooking, and mixes it with Italian tagliatelli to produce a warm and filling repast.
This slow cooked dish of venison and chestnut stew really captures the taste of winter.
A traditional beef dish that can be enjoyed in the winter months.
The steak pies at Tom Norrington-Davies' restaurant, Great Queen Street, are made with rich, stout-based beef stew, with a suet crust draped over the top. Just like this one.
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