Search Results | delicious. Magazine

We searched for 'cloves' and found: 641 Recipes + 46 User Recipes

Chicken with '40' cloves of garlic

Don’t be put off by the amount of garlic in this dish: once it has been roasted in the oven alongside the chicken, the taste and texture becomes mild, sweet and buttery. The tarragon, adds a fantastic sweet aniseed flavour.

Baked guinea fowl with garlic beans and smoked sausage

Guinea fowl has a particularly satisfying flavour and it’s very successful in this dish, which has the idea of cassoulet as its theme.

Indulgent pear and dark chocolate crumbles

Pear and chocolate make a lovely dessert combination in this crumble recipe.

White chilli

This vegetarian chilli looks harmless, but it doesn’t half pack a punch. Surprisingly, you boil, rather than fry, the core ingredients.

Pizza pie

This is based on a homely Italian dish sometimes known as pizza rustica. The following version is meat-free but die-hard carnivores could add diced bacon or ham. This pie is as good cold as it is hot, so any leftovers are good news.

Lamb chops and watercress with celeriac and anchovy salad

Celeriac eaten raw has a wonderful flavour and a texture that reminds me ever so slightly of fresh coconut. If you have ever come across remoulade before, you will recognise this dish as a variation on the theme.

A very Anglo-Indian egg curry

This is based on a South Indian kari – or sauce – for hard-boiled eggs. I have anglicised it slightly with the addition of celery and potato. It’s good with rice, but you can’t beat it with wilted spinach and lemon wedges. Cold, it makes a great picnic salad.