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We searched for 'duck' and found: 44 Recipes + 0 User Recipes
This duck recipe has what it takes to make any mouth water.
This chutney is really simple to put together and is served warm with the pan-fried duck. Make the chutney in advance if you wish and just warm through before serving, though it’s equally good served cold in the tradition of chutneys.
Pear and duck go beautifully together in this stunning Chinese-style salad.
It's well worth the time making your own spicy paste for this low calorie duck curry from Singapore.
The five-spice powder adds an oriental twist to the duck breast. The tangy ginger, onion and orange salad makes the perfect accompaniment.
Peking duck was a favourite dish of the imperial Ming Dynasty, and nowadays is one of our nation's favourite takeaways! Why not create your own version at home?
A classy, exotic canapé recipe.
This Chinese-style dish is faster than a takeaway. You can use leftover roast chicken, pork or beef instead of duck.
Asian-style broths all share a critical element: good stock. Make your own or buy a good-quality one and you’ll be richly rewarded.
A quick Chinese-style recipe that's surprisingly low in calories. Duck breasts are only a little more expensive than good chicken, and they make a much more impressive meal that’s perfect for midweek entertaining.
A great meal to freeze – make a batch; eat half immediately, and freeze the other half for when you're too tired or busy to cook from scratch.
The perfect starter to make ahead, rillettes should be served cold with toasts and relishes. Can be made with meat and fish also.
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