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We searched for 'figs' and found: 26 Recipes + 1 User Recipes

Baked honey figs with toasted almonds and vanilla cream

Ready in just 15 minutes, this is a delicious and speedy dessert recipe for midweek entertaining. You can also try this recipe using ripe plums or damsons.

Figs and mozzarella wrapped in Parma ham

If the weather is not on your side you could cook these in the oven on a baking tray at 190C/fan170C/gas 5 for 8-10 minutes.

Goat's cheese, caramelised fig and hazelnut

Fresh figs are luxurious and sexy so they’re perfect for making a salad really special. You could use a blue cheese here instead of the goat’s cheese, or substitute smoked duck slices or warm duck breast, sliced, for the cheese.

Gilded chocolate tiffin

These decadent chocolate fruit and nut bars are from cake designer to the stars Fiona Cairn's book Bake & Decorate. They make a special gift or after-dinner treat.

Fast mincemeat-and-fig pastries

These light mincemeat and fig pastries are a delightful alternative to mince pies. A last-minute festive saver!

Apple, cherry and toasted hazelnut mincemeat

This is a sticky, sweet mincemeat, packed with all the wonderful flavours of christmas.

Spiced plum chutney

During the late summer months, stores – and gardens – are packed with the best flavoured fresh produce, so there’s no better time to make chutney.

Fig and Marsala trifle with toasted meringue

Try this trifle with a delicious difference. The fig in Marsala gives it a kick while the white chocolate and meringue make it dreamy.

Winter fruit compote

Make this up to winter compote recipe 3 days in advance, to give the flavours a chance to develop. Any remaining compote will keep, chilled, for a week.