We searched for 'pear' and found: 66 Recipes + 7 User Recipes

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Indulgent pear and dark chocolate crumbles

Indulgent pear and dark chocolate crumbles

Pear and chocolate make a lovely dessert combination in this crumble recipe.

Lamb and pearl barley casserole with mustard and parsley dumplings

Lamb and pearl barley casserole with mustard and parsley dumplings

This lamb casserole recipe can be made then put in the freezer ready for a cold evening. The cheesy dumplings will win anyone's heart. Worth every calorie!

Warm goat’s cheese, walnut and pear salad

Warm goat’s cheese, walnut and pear salad

Warm goat's cheese is complimented by pear and walnuts in this gorgeous salad. It's so easy to make but looks like you've spent ages in the kitchen.

Spicy apple and pear crumbles with blackberry cream

Spicy apple and pear crumbles with blackberry cream

This posh fruity crumble recipe will impress diners.

Duck with kumquat and pear chutney

Duck with kumquat and pear chutney

This chutney is really simple to put together and is served warm with the pan-fried duck. Make the chutney in advance if you wish and just warm through before serving, though it’s equally good served cold in the tradition of chutneys.

Duck and pear salad

Duck and pear salad

Pear and duck go beautifully together in this stunning Chinese-style salad.

Pears in quince syrup

Pears in quince syrup

If you're lucky enough to get hold of some quinces, using our pears in quince syrup recipe will you leave eager to find some more. This dish is a godsend if you're counting the calories, too.

Pear, blackberry and eau de vie flaugnarde

Pear, blackberry and eau de vie flaugnarde

A Diana Henry recipe. You need perfectly ripe pears for this. If you can’t find them then first poach the pear slices in a sugar syrup or sauté in butter until tender.

Venison and mushroom stew with pearl barley risotto

Venison and mushroom stew with pearl barley risotto

Scandinavians get through cold winter days with lots of filling casseroles and stews. This stew recipe uses venison which is fairly lean, so slow-cooking is a perfect way to cook it to stop it drying out.

Chocolate tarts with mulled pears

Chocolate tarts with mulled pears

You don't need to be an expert to make these tasty chocolate tarts from master patissier Eric Lanlard. You just need a bit of patience and preparation.

Almond, apple and pear sponge

Almond, apple and pear sponge

A fragrant and fruity sponge recipe. For extra decadence, serve with clotted cream.

Pear and chicory salad with walnuts and blue cheese

Pear and chicory salad with walnuts and blue cheese

This salad recipe has a mouth watering contrast between the sweetness of the pears and the creamy bite of the blue cheese. Note: this recipe contains raw egg.

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