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We searched for 'rhubarb' and found: 21 Recipes + 3 User Recipes

Rhubarb and custard crumble tart

If you can't decide whether to make a tart or crumble then make this fabulous rhubarb and custard crumble tart which combines the two desserts.

Honey pannacotta with ginger-poached rhubarb

The rhubarb and ginger both compliment the creaminess of this classic Italian dessert, which is perfect for a dinner party as it can be prepared well in advance.

Rhubarb and custard crumbles

Some desserts go down well with everyone and here's one of them – a classic pud with that warm-glow factor.

Rhubarb and creamy custard for grown-ups

There was never anything wrong with this combination, other than the overcooked rhubarb and industrial custard. If you have never considered making your own custard, try this extra-creamy version. And as much as this will make you feel nine-and-a-half again, you might also notice how downright pretty it all looks, which is never a bad thing.

Rhubarb sherbet

As we’re dealing with the champagne of rhubarbs, here is a suitably sophisticated way of imbibing it. This drink comes from Persia (now Iran), where rhubarb was being used long before we discovered it.

Baked passion fruit and rhubarb pudding

This deliciously light pudding goes such a long way that the little bit of cream in the sponge hardly matters.

Creamy rice pudding with poached rhubarb

This classic British dish of creamy rice pudding is even better for the addition of poached rhubarb.

Quick rhubarb chutney

This chutney will benefit from being made up to a month in advance. It will keep in sterilised jars for a year or so, but you should refrigerate after opening and use within eight weeks.

Toffee apple and rhubarb cake

This toffee apple and rhubarb cake will make a grandstand finish to any meal.

Buttermilk ice cream with rhubarb compote

This stunning dessert is beautiful to look at and divine to eat: the creamy ice-cream is perfectly complemented by sharp rhubarb.

Rhubarb, stem ginger and cinnamon fool

A fool made without cream? Well, yes. This one's made with very low fat yogurt and the syrup from the stem ginger - it will still feel naughty, but we assure you it's not!