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Slow-cooked stews and roasts
Want to create a succulent, flavourful dish that's ridiculously easy? Take your pick from our stews, casseroles, pot-roast and slow-roast recipes.
With slow cooker recipes, meals are made easy. Throw in the ingredients before work and when you get home, dinner is ready. From lamb shanks or pork belly, to roly-poly pud, this is comfort food at its best – on a budget.
Embraise these recipes
Embrace braising, a classic way to achieve meltingly good meat dishes. These braising recipes can also be made in a slow cooker.
Central to North African cuisine, tagines are easy to make but use ingredients that may be unfamiliar to you. Our simple guide unlocks the mystery of this Moroccan classic.
Perfect your casserole
A good casserole recipe is invaluable, especially when you can easily transform it into a French dinner party classic, a spicy chilli and a fragrant Indian curry.
Slow cooker tips for pork
The flavour of pork benefits from slow roasting, espeically in stews or casseroles that prevent the meat from drying out.
Slow cooker tips for beef
Slow cooking is becoming more popular because the method is a convenient way of cooking cheap cuts of meat to create dishes that offer superb depth of flavour.
Slow cooker tips for lamb
Slow cook lamb for simple hearty dishes that will delight diners.
Chilli chicken and chocolate stew
Chocolate is a popular ingredient in Mexican cooking. It adds a wonderful depth of flavour, as this chicken stew proves. Don't save it just for the puds!
Hearty beef stew
This beef stew recipe is cooked slowly so that the beef is wonderfully tender. The Cheddar and parsley dumplings are a perfect accompaniment. It can also be frozen.
This lamb casserole recipe can be made then put in the freezer ready for a cold evening. The cheesy dumplings will win anyone's heart. Worth every calorie!
This casserole recipe is a whole meal that you can make in one pan – which means very little washing up!
Oxtail is succulent and tender in a casserole, the long slow cooking allows all the lovely red wine and prune flavours to mingle.
Spanish chicken stew
Spicy chorizo sausage gives this Spanish chicken recipe its distinctive flavour and rich colour. Make it in advance and freeze for when you can't find time to cook.
Asparagus and broad beans
Warm new potato salad with smoked salmon and caperberries
Spicy crab, chilli and lemon pasta
Dijon chicken with mushrooms
White wine and herb roast chicken
Spiced roast chicken with quinoa tabouleh
Caramel pecan tart with cream cheese pastry
Spiced citrus syrup cake
Date and ginger cake with caramel glaze
Pork and prawn wonton soup
Potato, leek and Stilton soup
Pea, lettuce and tarragon soup
Wild Mushroom, bacon, and barley risotto
Chilli prawn and spinach linguine
Ricotta, bean and ham tartlets
Linguine with clams, sherry, and pickled peppers
New potato, asparagus and feta frittata
Gnocchi in Gorgonzola sauce with spinach and toasted walnuts
Roasted vegetable and goat’s cheese lasagne
Italian baked aubergines
Rhubarb and lemon baked cheesecake
Baked gooseberry, ginger and creme fraiche cheesecake
Toffee fudge and strawberry cheesecake
Mozzarella bruschetta with rocket drizzle
Pepper and dill salmon fishcakes
Tropical fruit meringues
Caribbean chicken with rice and black beans
Sicilian turkey meatballs and pasta
Spicy prawn and chickpea curry
Prawn, pasta and steam-fried vegetables
Twice-spiced coriander chicken skewers
Carrot and mango crush
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delicious. mag recipe index
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delicious. shopping lists
Download these handy shopping lists from everyday delicious. In every month's issue: Everything you need for delicious shortcut suppers.
Cooking conversion tables
In this handy section, you'll find oven temperatures, weights for dry ingredients, liquid measures and tablespoon conversions for the UK, US and Australia – all in one tidy place.