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Spring onion recipes

Slice or dice, add to stir fries, soups, salads or mix into mash. The spring onion has veritable bounty of uses.

Also known as scallions the spring onion has a small bulb and long green shoots. The flavour is sweeter and less sharp than the common onion and as a result it’s often eaten raw.
Heavily associated with Chinese and Japanese food the spring onion is the perfect addition to a stir fry. If that’s not your kind of thing there are plenty of other things you can do with spring onions. Why not try one of these recipes.

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