Welcome to Supper clubs

Welcome to Supper clubs

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Menu 1

Menu 1

Thai menu

Thai New Year is a three-day celebration, which this year takes place between 13-15 April, but why restrict this delightfully fresh and zingy food to three days? Bring a bit of Thai heat and sunshine to your table.

Menu 2

Menu 2

Spanish menu for six

This menu takes its inspiration from Spain, with a few more far-flung flavours added for good measure (and a local hero in the form of purple sprouting broccoli). The cocido is a special dish because it's versatile...

Tips

Tips

How to pick cheese and drinks for a party

From creating a cheeseboard to serving stilton, from choosing which colour wine to drink to lifesaving tips for warm whites, we have the advice you need to effortlessly impress your guests.

Meat guide

Meat guide

Meat

Our meat guide explains the best beef, pork, lamb and cheap cuts, plus tips on roasting meat, slow cooking, pan-frying, grilling and griddling.

Jim Haynes

Jim Haynes

Supper club Maestro

Jim Haynes has hosted over 130,000 diners at his weekly supperclub in Paris over the last 30 years. A legend on the supperclub scene, Jim talked to Craig Butcher about what makes his parties tick.

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