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Sun-dried tomato and goat’s cheese dauphinoise potatoes

Vegetarian comfort food recipes

Sun-dried tomato and goat’s cheese dauphinoise potatoes

We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a creamy goat’s cheese sauce, then...

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Paprika pork goulash and parsley butter noodles

Goulash recipes

Paprika pork goulash and parsley butter noodles

Debbie Major’s goulash is one of those dishes that improves in flavour immensely if it’s made the day before. It...

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Slow-cooked lamb shank and red wine hotpot

Lamb shank recipes

Slow-cooked lamb shank and red wine hotpot

Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine...

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New potato and onion tarte tatin with crispy capers and hazelnuts

Savoury tarts

New potato and onion tarte tatin with crispy capers and hazelnuts

Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with...

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Green shakshuka with brown butter yogurt

Vegetarian brunch recipes

Green shakshuka with brown butter yogurt

Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for...

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Braised fennel and butter beans with gremolata oil and cheese crisps

Summer salads and sides

Braised fennel and butter beans with gremolata oil and cheese crisps

A high-fibre, vegetarian recipe with strong aniseed flavours complimented by zesty, garlicky gremolata.

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Easy Maryland crabcakes

Easy Maryland crabcakes

A quick and easy crabcake recipe made from British crabmeat perfect for a midweek meal.

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Pan-fried chicken with peas, bacon and lettuce

Pan-fried chicken with peas, bacon and lettuce

This simple chicken recipe is quick and easy, and only needs one large frying pan.

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