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Showing 1-8 of 8 recipes
Vegetarian comfort food recipes
Sun-dried tomato and goat’s cheese dauphinoise potatoes
We’ve given dauphinoise potatoes a dreamy makeover. Thinly sliced potatoes are slow cooked in a creamy goat’s cheese sauce, then...
Goulash recipes
Paprika pork goulash and parsley butter noodles
Debbie Major’s goulash is one of those dishes that improves in flavour immensely if it’s made the day before. It...
Lamb shank recipes
Slow-cooked lamb shank and red wine hotpot
Swap the traditional roast for this slow-cooked hotpot. In this recipe lamb shanks are cooked until tender in red wine...
Savoury tarts
New potato and onion tarte tatin with crispy capers and hazelnuts
Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with...
Vegetarian brunch recipes
Green shakshuka with brown butter yogurt
Shake up the classic tomato shakshuka recipe with layers of fresh greens, finished off with fried shallots. It makes for...
Summer salads and sides
Braised fennel and butter beans with gremolata oil and cheese crisps
A high-fibre, vegetarian recipe with strong aniseed flavours complimented by zesty, garlicky gremolata.
Pan-fried chicken with peas, bacon and lettuce
This simple chicken recipe is quick and easy, and only needs one large frying pan.
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