10 years of recipes

READERS
Mary Heatley
Roast beef with yorkshire puddings

Laura Samuel
Mini simnel cakes

Patricia Montgomery
Chilli and lime crab salad with ciabatta toasts

Romana Richards
Oat, apple and cinnamon cookies

Vicki Brown
Macaroons

Anna Gleave
Chocolate beetroot cake
and
Tomato pasta bake
delicious. magazine

Karen Barnes
Pulled pork

Mitzie Wilson (Editor 2003-2006)
Chocolate chestnut roulade

Matthew Drennan (Editor 2006-2010)
Pork, walnut and and stilton sausage rolls

Susan Low
Beef and ale raised pies

Sarah Simpson
The best carrot cake

Lizzie Kamenetzky
Vietnamese rice paper rolls

Rebecca Smith
Virgina-style smoked and spiced barbecue ham hocks

Rosie Ramsden
Onion bhajis with mango and kalonji raita

Debbie Major
Chocolate and panettone christmas pudding with cranberry toffee sauce

Naomi Lowe
Sticky apple and gingerbread pecan loaf cake

Jocelyn Bowerman
Fatteh

Martine Tinney
Sausage rolls in a ham and cheddar crust

Les Dunn
Sticky chilli and thyme pork stir-fry

Hugh Thompson
Individual beef wellingtons

Rebecca Almond
Debbie’s ratatouille with fennel

Susy Atkins
Asparagus and lemon risotto

Aggie Mackenzie
Sweet and sticky chilli-coated nuts

Anne Montague
Slimmed-down fish pie

Becca Bailey
Creamy baked eggs with hot smoked salmon and chives

Georgina Davies
Braised chicken legs with baby onions, lettuce and peas

Jason Elson
Moroccan lamb shanks

Myrto Koutsai
Salted caramel tarte tatin

Catherine Nicolson
Slimmed-down mac and cheese

Candice Burrow
Chilli pesto-crumbed cod fillets with parmentier potatoes

Rosie Bee
Cherry and marzipan cake with orange blossom syrup and toasted pistachios

Nicola Shubrook
Smoked haddock, cod and prawn pie

Aimee Vince
Chocolate Guinness cake

James Florence
Horseradish and vine tomato toad in the hole

Nicola Rearden
Silky chocolate and raspberry tart

Seamus Geoghegan
Braised rabbit with herbs

Adrienne Moyce
Dorset apple cake

Jo Sandilands
Chicken, chorizo and cider pot pies

Owen Arnot
Hearty Irish soup

Jake Hopkins
Sunday lunch pie

Gary Pickett
Garlic mushrooms on toast

Adam Wright
Chicken and chorizo paella