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Brownies

Miso caramel blondies

If you’ve never used miso paste in your baking before, get ready for your life to be changed forever –...

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Brownies

Blueberry cheesecake blondies

A rich cheesecake filling and a tangy blueberry compote are swirled through gooey white chocolate blondies…No ifs or buts –...

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Nuts

Rye and hazelnut blondies

Give blondies, aka white chocolate brownies, something extra with the addition of nutty rye, creamy hazelnuts and warming spice in...

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Brownies

Sea salt and pecan blondies

Our sea salt and pecan blondies are bursting with toasty butterscotch flavours. Not a fan of pecans? Try macadamia nuts...

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Brownies

Tahini, brown butter and sea salt blondies

Raise your afternoon tea game with a batch of these sea salt blondies, made with tahini for a deliciously rich...

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Afternoon tea

Rhubarb and custard blondies

Tart rhubarb cuts through the sweet vanilla richness of these soft blondies, amped up by the toasted nuttiness of brown...

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Brownies

Tunnock’s caramel wafer blondies

If you’re partial to a Tunnock’s wafer, you’ll love these moreish caramel blondies. The classic snack is baked right into...