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November seasonal

Leek, comté and thyme quiche

This rich comté and leek quiche might not seem like obvious freezer fodder, but it’s a wonderful thing to have...

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Alternative Christmas roast

Roast chicken with comté mushroom sauce

Everyone loves a simple roast chicken but, as with most things in life, it’s made even better with lashings of...

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Scones

Wheaten scones with comté and pickled walnuts

Rosie Mackean’s crumbly wheaten scones will delight your guests. These soda bread-style bakes make the perfect starter for six people,...

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Savoury bread

Korean garlic rolls with cream cheese filling

Chef Judy Joo’s decadent cream cheese garlic rolls are her take on a Korean favourite. Korean garlic bread is slightly...

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Christmas leftovers

Christmas leftovers turkey toastie

Treat your Boxing Day sandwich to an air-fryer upgrade in this easy recipe. When making toasties in the air fryer,...

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Broad beans

Crushed pea and broad bean soup with cheese crisps

Our creamy broad bean soup would make a gorgeous summer starter served with the cheesy comté crisps. And if the weather’s...

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Celeriac

Celeriac, sage and black garlic gratin

Earthy celeriac, woody sage and the powerful umami of black garlic create the ultimate winter dish. This absolute flavour-bomb of...

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Brunch

Croque madame

Can a day really start any better than with a lazy breakfast in bed? If you’re having our croque madame...

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Toad in the hole

Mushroom toad in the hole

Mushroom toad in the hole is a shroomy version of the sausage classic. Served with a rich cheese and onion...

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15-minute meals

Classic fondue

Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to make, the only hard bit...

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Gratins

Hasselback swede gratin

The sweet, nutty flavour of swede is divine in this creamy swede gratin recipe, infused with nutmeg and bay and...

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Welsh

Cheesy pancakes with ham and leeks

This gratin-style savoury pancake recipe uses plenty of cheese, ham and leeks to create a gorgeously gooey main dish for...

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Swiss

Fondue

Fondue is a fun, hands on and entertaining way to enjoy cheese. The perfect way to get your dinner party...

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Quiche

Cheese and onion quiche

Give classic cheese and onion quiche a flavour boost by using a jar of caramelised onions in our easy recipe....

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30-minute meals

Colcannon with mustard-fried eggs

It doesn’t get more comforting than colcannon – cheesy, creamy mashed potato threaded with tender leeks and cabbage (or any...