Showing results for “gennaro contaldo”
April seasonal
Gennaro Contaldo’s asparagus carbonara
Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara is loved the world...
Spinach
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...
September seasonal
Gennaro Contaldo’s baked aubergine rolls
Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from...
Christmas gifts
Gennaro Contaldo’s limoncello
Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in...
New Year's Eve recipes
Gennaro Contaldo’s porchetta
Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo’s recipe...