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April seasonal

Gennaro Contaldo’s asparagus carbonara

Gennaro Contaldo gives classic carbonara a spring makeover with the addition of asparagus. “A classic carbonara is loved the world...

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Spinach

Gennaro Contaldo’s cheesy spinach terrine

Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...

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September seasonal

Gennaro Contaldo’s baked aubergine rolls

Gennaro Contaldo‘s gorgeous baked aubergine rolls, also known as involtini di melanzane alla parmigiana, is a summery vegetarian recipe from...

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Christmas gifts

Gennaro Contaldo’s limoncello

Gennaro Contaldo shares his recipe for traditional limoncello, made with the zest of Amalfi lemons. Serve cold or use in...

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New Year's Eve recipes

Gennaro Contaldo’s porchetta

Traditionally in Italy, porchetta is a whole young pig flled with lots of fresh herbs and slow-roasted. Gennaro Contaldo’s recipe...

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