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Gill Meller’s brown butter and poppy seed shor...

These easy, moreish shortbread biscuits topped with poppy seeds are perfect as an afternoon snack...

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Gill Meller’s pan-roast pigeon with sorrel and...

“Sorrel, the slender herbaceous perennial plant much loved for its appley, sour flavour, makes a...

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Gillian’s orange brandy butter

This recipe for a gorgeous orange brandy butter comes from the mother of delicious. food...

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New potato gnocchi with rabbit and tarragon

New potato gnocchi makes for for beautiful dumplings. These are served with a creamy rabbit...

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Coriander seed, spelt and orange honey cake with car...

Gill Meller’s vibrant sponge uses spelt flour for a more wholesome and nutty taste. The...

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Hot-smoked trout, new potato and beetroot salad

Gill Meller showcases hot-smoked trout by pairing it with new potatoes, beetroot and horseradish in...

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Crayfish salad with radishes, apple and poppy seeds

Gill Meller recommends serving crayfish tails with brown bread, butter, chopped fresh dill and lemon...