Showing results for “gruyere”
Onions
French onion beef braise with Gruyère toasts
A deep, rich French dish of beef shin slow-cooked in red wine and topped with cheesy gruyère toasts. Cosy comfort...
Savoury tarts
Chicken tart with leeks and Gruyère
This shortcrust pastry chicken and leek tart is a great low-cost recipe which doesn’t scrimp on taste. You can use...
Savoury tarts
Crab and gruyère tart with pea shoot and avocado salad
Most of the work for this crab and gruyère tart recipe goes into the pastry case. Once you’ve tackled that,...
Toasties
Gruyère and pastrami toasties with chilli fig jam
This is toasted sandwich nirvana! Preserve the figgy goodness in this chilli fig jam – the perfect accompaniment to any...
Soufflés
Crab and Gruyère soufflés
This crab and cheese soufflé recipe is a light, savoury way to start an indulgent meal for a special occasion.
Nourishing winter
French onion soup with Gruyère toasts
This classic recipe for French onion soup is a winter warmer and the gruyère toasts top it off perfectly. And...
Brioche
Gruyère, mozzarella and thyme brioche buns
These brioche buns are surprisingly easy to make and smell amazing as they bake. They’re light and buttery with a...
Vegetarian pies
Creamy leek, potato and Gruyère pie
Try a vegetarian pie recipe with a difference; creamy leek, potato and Gruyère encased in crisp pastry.
Toasties
Croque-madame with Parma ham and Gruyère
This croque-madame recipe with sourdough, Parma ham, Gruyère and a fried egg is a sophisticated take on a French classic....
Soufflés
Smoked haddock and gruyère soufflés
Debora Robertson’s twice-baked smoked haddock soufflés are great if you’re at all nervous about making soufflés because you do the...
Quiche
Deep-dish Gruyère, spinach and bacon quiche with walnut pastry
Looking for a different filling for your quiche? Then nutty, buttery pastry with a generous gruyere filling means this quiche...
Quiche
Leek, kale and Gruyère cheese quiche
This tasty quiche uses ready-made pastry for extra speed. This recipe is also great for using up leftover veg in...
Leeks
Leek and Gruyère tart
The gruyère cheese, sliced over the top of this vegetarian tart recipe, melts to a gorgeous gooey layer. Its slight...