Showing results for “miso”
Miso
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make and requires just two...
Bananas
Banana miso pudding with caramel
This banana miso pudding is great for dessert served with miso caramel sauce, and leftovers are delicious for afternoon tea. Or,...
Noodles
Tim’s Sapporo-style butter corn miso ramen
Food writer Tim Anderson finds his spiritual home-from-home in Sapporo and shares the dish that has inspired him the most:...
Afternoon tea
Miso caramel banoffee éclairs
Ravinder Bhogal’s banoffee éclairs combine choux pastry, salted caramel and a fudgy chocolate topping into one decadent afternoon tea treat....
Asparagus
Black sesame tempura asparagus with miso mayo
Tasting these in the delicious. test kitchen for the first time was a revelation. Feather-light tempura batter melts in the...
Slow cooked beef
Miso beef with pumpkin
Here, the sweet taste of pumpkin combines with the savoury beef to create a slow-cooked recipe with a real difference,...
Purple sprouting broccoli
Miso-crusted pork with purple sprouting broccoli
Combining umami-rich miso with breadcrumbs to roast a pork tenderloin, and including a little in the piquant sesame-scented dressing, makes...
Slow cooked beef
Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed with flavour from mirin,...
Stir-fries
Quick miso pork stir-fry
This quick miso pork stir-fry is a chuck-it-all-in-the-pan kind of meal. Plus, it packs in two of your five-a-day in...
Sweet potatoes
Roast sweet potato, beetroot and red onion salad with miso dressing
The fermented soya bean paste from Japan isn’t just for making miso soup, it adds rich umami flavours to all...
Miso
Miso shiitake mushroom tart
This is a seriously tasty tart that’s almost the textbook definition of umami. The filling is full of mushrooms and...