Showing results for “morel”
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Asparagus
Asparagus and morels on toast
Morels are in season at the same time as asparagus – an anomaly, as most mushrooms appear around autumn. This...
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Mascarpone
Orecchiette with morels, madeira and mascarpone
Not all mushrooms are at their best in the autumn. A fresh new twist on a creamy mushroom pasta –...
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Soups
Creamy morel soup
Enjoy the rich, nutty flavour of spring’s morel mushrooms with this creamy soup – a must for mushroom lovers.
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Chocolate tarts, tortes and pies
Cherry and chocolate tart
This beautifully rich chocolate tart recipe with boozy cherries is a chocolate lover’s dream. It makes a stunning finale to...
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Cocktails
Gin and strawberry punch
The ultimate cocktail punch recipe, made with gin, fresh strawberries and sparkling wine, to share with friends at a summer...
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Sweet tarts
Puff pastry cherry bakewell tart with amaretto
This easy cherry bakewell tart is a real show stopper dessert. To make it stupendously easy, it uses ready-made all-butter...
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Baking recipes
Far breton (French custard cake)
Far Breton is a beloved pudding from Brittany, made of boozy prunes set in a rich custard. Oliver and Tom...
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Chicken breast
Raymond Blanc’s chicken and mushrooms in wine sauce
This classic chicken recipe from famous French chef Raymond Blanc, made with morel mushrooms and wine, never fails to impress.
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Risottos
Spring mushroom risotto
Want to make a risotto with morels? If it’s the right time of year (spring, in the UK), you can...
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