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Favourite lamb

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...

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Weekly pastas

Aubergine, ricotta and ’nduja paccheri

Fiery ’nduja and creamy ricotta are natural companions for meltingly tender roasted aubergine in this baked pasta dish, bringing together...

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Pasta bakes

Creamy mushroom, sprout and chestnut pasta bake

‘Pasta bake’ never elicits the most excited of reactions, does it? This dish, however, shows just how incredible a PB...

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Portobello mushrooms

Mushroom pasta alla vodka

Pasta alla vodka is a magically perfect thing on its own: smooth and creamy, fruity and tangy and full of...