Showing results for “roquefort”

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Biscuits

Roquefort, caraway and parmesan shortbreads

With a properly savoury flavour and a great crumbly texture John Whaite’s cheesy biscuits recipe makes the perfect nibble.

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Mascarpone

Pear and roquefort tart

Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury...

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Tarte tatins

Pear and roquefort tarte tatin

Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks. “Trust me this is good....

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Crumbed breast of lamb with watercress and roquefort salad

”Breast of lamb is a cut that warrants greater appreciation. It does need long cooking to render out the fat...

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December seasonal

A French cheeseboard

Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to...

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Pears

Pear and chicory salad with walnuts and blue cheese

Blue cheese contrasts well with sweet peers and the bitter crunch of chicory.

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Pasta bakes

Blue cheese and chicken pasta bake

This perennial family favourite, the pasta bake, gets a lighter touch with a healthy boost of vegetables. We’ve slashed the...

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French chicory and apple salad

This classic French recipe for chicory and apple paired with blue cheese and walnuts, makes this salad heavenly starter or...

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Soufflés

Butternut squash, blue cheese and quince jelly soufflé

Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...

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Cannelloni

Courgette and mushroom cannelloni

This easy veggie pasta recipe makes a great dinner for all the family.

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Figs

Baked figs with blue cheese and balsamic

A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then...

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Courgettes

Courgette and blue cheese pizza

This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a...

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Squash

Roast squash with blue cheese and pickled walnuts

Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for a cold day.