Showing results for “roquefort”
Biscuits
Roquefort, caraway and parmesan shortbreads
With a properly savoury flavour and a great crumbly texture John Whaite’s cheesy biscuits recipe makes the perfect nibble.
Mascarpone
Pear and roquefort tart
Pear and blue cheese is a classic combination and one that Eric Lanlard puts to good use in this savoury...
Tarte tatins
Pear and roquefort tarte tatin
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks. “Trust me this is good....
Crumbed breast of lamb with watercress and roquefort salad
”Breast of lamb is a cut that warrants greater appreciation. It does need long cooking to render out the fat...
December seasonal
A French cheeseboard
Struggle to decide what to put on a cheeseboard? Learn which cheeses, including Vacherin Mont d’Or and St Marcellin, you need to...
Pears
Pear and chicory salad with walnuts and blue cheese
Blue cheese contrasts well with sweet peers and the bitter crunch of chicory.
Pasta bakes
Blue cheese and chicken pasta bake
This perennial family favourite, the pasta bake, gets a lighter touch with a healthy boost of vegetables. We’ve slashed the...
French chicory and apple salad
This classic French recipe for chicory and apple paired with blue cheese and walnuts, makes this salad heavenly starter or...
Soufflés
Butternut squash, blue cheese and quince jelly soufflé
Cheese soufflé is one of the classics, yet many cooks shy away from it. Once you understand and master the...
Cannelloni
Courgette and mushroom cannelloni
This easy veggie pasta recipe makes a great dinner for all the family.
Figs
Baked figs with blue cheese and balsamic
A simple starter consisting of sweet figs wrapped in salty parma ham, topped with blue cheese and balsamic and then...
Courgettes
Courgette and blue cheese pizza
This take on pizza bianco omits the tomato sauce completely and combines blue cheese, buffalo mozzarella and courgette ribbons for a...
Squash
Roast squash with blue cheese and pickled walnuts
Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for a cold day.