Showing results for “saffron”
Filled pasta
Crab and ricotta ravioli with sage and saffron butter sauce
Have a go at making fresh ravioli with our project recipe. We’ll guide you through the pasta-making process step by...
Roast chicken
Saffron roast chicken stuffed with dried fruit
“Properly stuffed, saffron roast chicken on an Iranian table still holds some prestige and elegance. The roast chicken is the...
Sea bass
Grilled sea bass with fennel sauce and saffron pilau rice
A rich and creamy fennel sauce is paired with delicate grilled sea bass and a stunning saffron pilau rice dish...
Sustainable recipes
Hake cigars with saffron yogurt
Nathan Outlaw’s filo-wrapped hake cigars make the perfect starter or nibbles to serve with white wine on a sunny evening....
Risottos
Osso buco with saffron risotto
As the veal shanks are slow-cooked, rich meaty flavours are released from the bone into the sauce to make this...
Hot cross buns
Golden saffron hot cross buns
These saffron hot cross buns by Dan Lepard are scented with hints of vanilla and orange. Dan’s pro tips make...
Crab
Crab, saffron and clotted cream risotto
This creamy crab risotto recipe is nothing short of a decadent dinner – making it perfect for a dinner party.
Mussels
Steamed mussels with curry, leeks and saffron cream
This recipe, known as mouclade in France, is traditionally made with shallots, white wine and cream but we’ve added leeks and,...
Italian pastas
Sicilian-style pasta with cauliflower, currants, saffron and pine nuts
This vegetarian cauliflower, currant and pine nut pasta recipe is inspired by the flavours of Sicily. You can try it...
Make-ahead Christmas desserts
Saffron-poached pear, madeira and ginger trifle
”Pears are good for winter trifles. Like all the best ones, this requires a bit of effort, but it all...
Vegan dinners
Chickpeas with winter vegetables and saffron
This Turkish recipe is a wintry version of turlu turlu, a version of ratatouille with chickpeas.
Jersey royals
Jersey royal chips with saffron aïoli
You can tell by their name that these are no humble potatoes. Grab some while they’re in season and enjoy...