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Scottish recipes

Warm potato pancakes with Scottish smoked salmon

Serve these warm potato pancakes with smoked salmon as a starter or add a poached egg for a brilliant brunch....

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Scottish recipes

Egg and black pudding on Scottish morning rolls

Light and fluffy Scottish morning rolls make a wonderful brunch pairing with rich black pudding and fried eggs – a...

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Scottish recipes

Scottish black bun

This traditional Scottish recipe was given to us by Linda Farquhar, the mother of Morag, our former art editor. Linda...

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Potato recipes

Clapshot

You’d be hard put to come across a side dish with a better name than clapshot! A Scottish classic originally...

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Christmas salmon recipes

Smoked salmon with cucumber and lemon dressing

This smoked salmon recipe with a cream mousse filling makes a sophisticated starter at a dinner party.

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Burns Night recipes

Cullen skink

A classic Scottish recipe, Cullen Skink is an easy traditional Scottish soup with a rich, creamy flavour. For something similar, check...

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Scottish recipes

Haggis, neeps and tatties

You can’t celebrate Burns Night without this classic Scottish recipe. We’ve served our haggis alongside its traditional side dishes ‘neeps...

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Classic soup recipes

Scotch broth

Learn how to make classic Scotch broth with Sam Ellis-Cosgrove’s easy recipe, passed down from her granny Jean. This comforting,...

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Canapés and cocktails

Haggis sausage rolls

These easiest-ever sausage rolls are filled with haggis and a little mustard for a tasty nibble to serve on Burns...

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Burns Night recipes

Haggis shepherd’s pie

Opt for our rich and tasty haggis shepherd’s pie this Burns Night – kids and adults alike will gobble it...

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Platinum Jubilee recipes

Jubilee cheesecake

Our ruby-red Jubilee cheesecake recipe gives a nod to Her Majesty’s favourite cocktail with its Dubonnet and gin jelly topping....

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Best of British recipes

Glazed venison sausages with neeps and tatties

This sausage and mash with a Scottish twist is a great and inexpensive idea for Burns Night or an easy...