Showing results for “semolina”
Shira, saffron semolina pudding
This Indian Shira recipe, or saffron semolina pudding, is so quick and easy to make.
Teatime traybakes
Basbousa (sweet semolina cake)
Traditionally for a special occasion, basbousa is a treat that can be found in all Arab countries. Azza Mustafa’s version...
Easy vegan
Savoury semolina upma
“A traditional South Indian breakfast, savoury semolina upma hits a spot at any time of the day and takes minutes...
Savoury bread
Richard Bertinet’s mini baguettes
Take your bread game to the next level by baking mini baguettes. Expert baker Richard Bertinet’s recipe makes 18 crisp...
Pizzas
Roast grape, balsamic and radicchio spelt pizzas
Making your own pizza from scratch takes a little bit longer, but is more than worth it. This recipe uses...
Cheesecakes
Blueberry gin and tonic cheesecake
Top a seriously creamy cheesecake with juicy blueberries and a clear gin and tonic jelly for a grown-up dessert that’ll...
Courgettes
Chilli and lime tiger prawns with fried courgettes
Serve these sizzling lime and chilli prawns with golden, pan-fried courgettes and mayo. This delicious dinner for one is ready...
Platinum Jubilee
Jubilee cheesecake
Our ruby-red Jubilee cheesecake recipe gives a nod to Her Majesty’s favourite cocktail with its Dubonnet and gin jelly topping....
Comfort food
Richard Bertinet’s Grand Marnier bread and butter pudding
Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise...
Healthier pancakes
Quick uttapam
Chetna Makan shares her quick and easy uttapam recipe. These fluffy pancakes from South India are made with rice and...
Wild garlic
Wild garlic ravioli
Want to make filled pasta from scratch? This recipe for wild garlic ravioli is perfect for spring. Homemade spinach pasta...
April seasonal
Fresh spinach pasta
Welcome the spring weather by making fresh homemade green spinach pasta – either in a food processor or by hand....
Italian pastas
Classic egg pasta dough
Whether you’ve run out of shop-bought pasta or just fancy having a go, you need only four ingredients and a...
Italian pastas
Trofie pasta with watercress, courgette and almonds
”This is a great dish to cook to impress guests . You don’t need a fancy gadget but you do...