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Shira, saffron semolina pudding

This Indian Shira recipe, or saffron semolina pudding, is so quick and easy to make.

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Teatime traybakes

Basbousa (sweet semolina cake)

Traditionally for a special occasion, basbousa is a treat that can be found in all Arab countries. Azza Mustafa’s version...

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Easy vegan

Savoury semolina upma

“A traditional South Indian breakfast, savoury semolina upma hits a spot at any time of the day and takes minutes...

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Savoury bread

Richard Bertinet’s mini baguettes

Take your bread game to the next level by baking mini baguettes. Expert baker Richard Bertinet’s recipe makes 18 crisp...

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Pizzas

Roast grape, balsamic and radicchio spelt pizzas

Making your own pizza from scratch takes a little bit longer, but is more than worth it. This recipe uses...

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Cheesecakes

Blueberry gin and tonic cheesecake

Top a seriously creamy cheesecake with juicy blueberries and a clear gin and tonic jelly for a grown-up dessert that’ll...

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Courgettes

Chilli and lime tiger prawns with fried courgettes

Serve these sizzling lime and chilli prawns with golden, pan-fried courgettes and mayo. This delicious dinner for one is ready...

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Platinum Jubilee

Jubilee cheesecake

Our ruby-red Jubilee cheesecake recipe gives a nod to Her Majesty’s favourite cocktail with its Dubonnet and gin jelly topping....

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Comfort food

Richard Bertinet’s Grand Marnier bread and butter pudding

Richard Bertinet’s ultimate bread and butter pudding recipe features crème anglaise and brioche, soaked in Grand Marnier then flambéed. Practise...

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Healthier pancakes

Quick uttapam

Chetna Makan shares her quick and easy uttapam recipe. These fluffy  pancakes from South India are made with rice and...

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Wild garlic

Wild garlic ravioli

Want to make filled pasta from scratch? This recipe for wild garlic ravioli is perfect for spring. Homemade spinach pasta...

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April seasonal

Fresh spinach pasta

Welcome the spring weather by making fresh homemade green spinach pasta – either in a food processor or by hand....

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Italian pastas

Classic egg pasta dough

Whether you’ve run out of shop-bought pasta or just fancy having a go, you need only four ingredients and a...

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Italian pastas

Trofie pasta with watercress, courgette and almonds

”This is a great dish to cook to impress guests . You don’t need a fancy gadget but you do...