English recipes

A collection of traditional English favourites such as toad in the hole and scones as well as some forgotten regional specialities.

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Green tomato chutney

Chutney recipes

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney....

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Roast rib of beef with mustard-seed crust

Roast recipes

Roast rib of beef with mustard-seed crust

Why not make this succulent roast rib of beef with proper gravy and Yorkshire puddings for your Christmas guests this...

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Hot blackcurrant and apple charlottes

Apple recipes

Hot blackcurrant and apple charlottes

Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a proper old-school English pud....

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Almond blancmange with blackcurrant sauce

Blackcurrant recipes

Almond blancmange with blackcurrant sauce

Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly bring feelings of nostalgia....

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Healthier rice pudding

English recipes

Healthier rice pudding

Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve gone heavy on the comfort here, but eased up on...

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Blackberry and lime bakewell tart

Brilliant blackberry recipes

Blackberry and lime bakewell tart

The combination of blackberry and lime brings a modern twist to this old fashioned bakewell tart pudding.

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Vanilla and nutmeg baked rice pudding

English recipes

Vanilla and nutmeg baked rice pudding

There’s nothing more comforting than a bowl full of old fashioned rice pudding with a dollop of jam. You might...

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Coconut and raspberry jam roly-poly

English recipes

Coconut and raspberry jam roly-poly

A traditional pudding that will surely bring back memories of childhood, we recommend serving yours straight from the oven with...

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Marmalade bread and butter pudding

English recipes

Marmalade bread and butter pudding

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food. The addition of marmalade adds...

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Guinea fowl mulligatawny soup

English recipes

Guinea fowl mulligatawny soup

This guinea fowl mulligatawny soup recipe is lentil-rich, with a depth of warming spicy flavours.

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Tipsy Christmas wassail (mulled cider)

Christmas cocktail recipes

Tipsy Christmas wassail (mulled cider)

This sweetly spiced mulled cider is quick and easy to make for a crowd – it will also go down...

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One-pan English breakfast frittata

Frittata recipes

One-pan English breakfast frittata

Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it’s...

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Traditional Lancashire hotpot

English recipes

Traditional Lancashire hotpot

Our traditional Lancashire hotpot is made with lambs’ neck and lambs’ kidneys: two budget-friendly meat cuts with bags of flavour....

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Lightly spiced chicken kievs

Chicken breast recipes

Lightly spiced chicken kievs

Feast on an easy version of the classic chicken recipe, great served with a salad and coleslaw. The spice comes...

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Fish fingers with chipped potatoes and tartare sauce

Cod recipes

Fish fingers with chipped potatoes and tartare sauce

These herby fish fingers with chipped potatoes are a great family meal that’s much healthier and tastier than the shop-bought...

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Classic trifle

English recipes

Classic trifle

This old-style trifle recipe is so easy to make a day ahead, and it tastes amazing. Ideal for a 70s...

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