English recipes
A collection of traditional English favourites such as toad in the hole and scones as well as some forgotten regional specialities.
Showing 1-16 of 25 recipes
Chutney recipes
Green tomato chutney
In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney....
Roast recipes
Roast rib of beef with mustard-seed crust
Why not make this succulent roast rib of beef with proper gravy and Yorkshire puddings for your Christmas guests this...
Apple recipes
Hot blackcurrant and apple charlottes
Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a proper old-school English pud....
Blackcurrant recipes
Almond blancmange with blackcurrant sauce
Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly bring feelings of nostalgia....
English recipes
Healthier rice pudding
Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve gone heavy on the comfort here, but eased up on...
Brilliant blackberry recipes
Blackberry and lime bakewell tart
The combination of blackberry and lime brings a modern twist to this old fashioned bakewell tart pudding.
English recipes
Vanilla and nutmeg baked rice pudding
There’s nothing more comforting than a bowl full of old fashioned rice pudding with a dollop of jam. You might...
English recipes
Coconut and raspberry jam roly-poly
A traditional pudding that will surely bring back memories of childhood, we recommend serving yours straight from the oven with...
English recipes
Marmalade bread and butter pudding
This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food. The addition of marmalade adds...
English recipes
Guinea fowl mulligatawny soup
This guinea fowl mulligatawny soup recipe is lentil-rich, with a depth of warming spicy flavours.
Christmas cocktail recipes
Tipsy Christmas wassail (mulled cider)
This sweetly spiced mulled cider is quick and easy to make for a crowd – it will also go down...
Frittata recipes
One-pan English breakfast frittata
Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes brilliant and, even better, it’s...
English recipes
Traditional Lancashire hotpot
Our traditional Lancashire hotpot is made with lambs’ neck and lambs’ kidneys: two budget-friendly meat cuts with bags of flavour....
Chicken breast recipes
Lightly spiced chicken kievs
Feast on an easy version of the classic chicken recipe, great served with a salad and coleslaw. The spice comes...
Cod recipes
Fish fingers with chipped potatoes and tartare sauce
These herby fish fingers with chipped potatoes are a great family meal that’s much healthier and tastier than the shop-bought...
English recipes
Classic trifle
This old-style trifle recipe is so easy to make a day ahead, and it tastes amazing. Ideal for a 70s...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter