Gorgonzola recipes

We’re big fans of Italian blue cheese gorgonzola for it’s rich, creamy flavour and varying textures. It’s more versatile than you might think, working beautifully in comforting dishes including beefy burgers, risottos, traybakes and more.

Take a look at our collection of gorgonzola recipes and who knows, it might just become your new hero ingredient.

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Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Asparagus recipes

Russell’s asparagus, gorgonzola, walnut and mint bruschetta

Food writer Russell Norman finds his inspiration in Italy’s beautiful cities and this bruschetta recipe, with asparagus and mint, reflects...

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Rabbit burgers

Alternative barbecue recipes

Rabbit burgers

Try something new on your barbecue with these rabbit burgers served with watercress mayonnaise, blue cheese and slow-roasted tomatoes. Gill...

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Gorgonzola, leek and walnut orzotto

Leek recipes

Gorgonzola, leek and walnut orzotto

Orzo replaces rice in this cheesy risotto-style recipe. Less stirring is required making it quick and easy to make –...

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Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs

Italian chicken recipes

Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs

Trade in your Sunday roast for these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make dinner recipe only requires one tray,...

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Balsamic radicchio, blue cheese and hazelnut cavatappi

Gorgonzola recipes

Balsamic radicchio, blue cheese and hazelnut cavatappi

This extra special pasta recipe only takes 20 minutes to make but has all the wow-factor and indulgence of a...

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Baked gnocchi with cream, mushrooms and blue cheese sauce

Vegetarian comfort food recipes

Baked gnocchi with cream, mushrooms and blue cheese sauce

This recipe of soft, pillowy gnocchi baked in a creamy blue cheese mushroom sauce is a great dinner for a...

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Truffle honey-roasted fig and pancetta crostini with gorgonzola

Crostini recipes

Truffle honey-roasted fig and pancetta crostini with gorgonzola

A canapé recipe of crunchy crostini’s topped with figs roasted in truffle honey, pancetta and gorgonzola – because, what more...

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Roast squash with blue cheese and pickled walnuts

Squash recipes

Roast squash with blue cheese and pickled walnuts

Roast squash with tangy blue cheese and crunchy walnuts is the perfect side recipe for a cold day.

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Crostini selection

Crostini recipes

Crostini selection

A selection of crostini that can be served up in 20 minutes for a crowd and allow you to join...

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Pea soup with gorgonzola dolce and ham hock

Ham hock recipes

Pea soup with gorgonzola dolce and ham hock

A vibrant pea soup recipe with the added indulgence of creamy blue cheese and meaty ham hock.

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Roast pumpkin with toasted hazelnuts, blue cheese and thyme

Blue cheese recipes

Roast pumpkin with toasted hazelnuts, blue cheese and thyme

This roast pumpkin recipe with toasted hazelnuts, blue cheese, fresh thyme and red chilli, makes a great dinner party starter...

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Ragù and blue cheese baked pasta

Nourishing winter recipes

Ragù and blue cheese baked pasta

A flavour-packed ragù and blue cheese baked pasta that’s a fantastic-tasting labour of love. Perfect for feeding a hungry crowd.

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Italian-style chopped salad

Summer salads and sides

Italian-style chopped salad

The brilliant thing about this Italian-style chopped salad is you can use whatever you fancy – cheeses, nuts, celery, cucumber...

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Leek, potato and gorgonzola tart

Favourite vegetarian recipes

Leek, potato and gorgonzola tart

The classic combination of potato and leek goes perfectly with rich gorgonzola to make this fabulous vegetarian tart recipe.

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Roast onion squash stuffed with blue cheese risotto

Vegetarian Christmas dinner recipes

Roast onion squash stuffed with blue cheese risotto

Blue cheese risotto served in an onion squash (or just a small squash) makes a tasty and impressive vegetarian meal.

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Squash, blue cheese and sage risotto

Gorgonzola recipes

Squash, blue cheese and sage risotto

This squash and blue cheese risotto recipe is comfort food at its best.

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