Indian recipes
Indian cooking can be as easy or challenging as you want it to be. Learn how to make cracking curries, dhals, bhajis and naans with recipes that suit vegetarians and meat-eaters alike.
Showing 1-16 of 428 recipes
Paneer recipes
Paneer makhani
Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...
Fennel recipes
Fennel and onion pakoras
Acclaimed chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for the best pakoras you’ll ever cook....
Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...
Snacks and nibbles
Aloo tikki
One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...
Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
Curry recipes
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan‘s rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Delicious on its own, or as...
Diwali recipes
Maunika Gowardhan’s Sindhi fish pulao (Sindhi machhi jo pulao)
Maunika Gowardhan‘s fragrant sea bream pulao is perfect for serving at Diwali or other special occasions, as part of a...
Diwali recipes
Maunika Gowardhan’s spicy potato fry (Chettinad Urulai)
Maunika Gowardhan shares her recipe for authentic Chettinad potato fry. This spicy potato dish sings with chilli, mustard and black...
Diwali recipes
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. Serve it as part of...
Lentil recipes
Parsnip, carrot and red lentil dal
Sweet root vegetables give a twist on coconut dal in this simple vegan supper. Parsnips and carrots are cooked with...
Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
Easy vegan recipes
Savoury semolina upma
“A traditional South Indian breakfast, savoury semolina upma hits a spot at any time of the day and takes minutes...
Lentil recipes
Roasted lentil khichuri
“Creamy rice and lentil khichdi is a homely staple lauded as a remedy for everything from the common cold and...
Indian side dishes
Pudla
“With a texture somewhere between omelettes and parathas, these crepes from Gujarat are so moreish you’ll need to work hard...
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