Ragù recipes

A ragù is a rich and versatile (usually) meat sauce. We’ve got ones made with beef short rib, pork, rabbit, duck and more. Whether you’re after bolognese or a sausage sauce, find the ragù of your dreams here.

Showing 1-16 of 38 recipes

Filter This Page
Clear All
Save recipe icon Save recipe icon Save recipe
Leftover beef ragù rigatoni

Slow cooked beef recipes

Leftover beef ragù rigatoni

This ragù is made with leftover roast brisket, making it speedy to put together and meltingly tender. Start this recipe...

Save recipe icon Save recipe icon Save recipe
Lamb ragù

Ragù recipes

Lamb ragù

Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...

Save recipe icon Save recipe icon Save recipe
Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...

Save recipe icon Save recipe icon Save recipe
Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

Save recipe icon Save recipe icon Save recipe
Gochujang pork ragù

Batch cooking recipes

Gochujang pork ragù

Going beyond Italy’s larder of ingredients when making pasta sauces can produce incredible results. This ragù recipe is completely transformed...

Save recipe icon Save recipe icon Save recipe
Beef cheek and bean ragù

Slow cook recipes

Beef cheek and bean ragù

Perfect with pasta or crusty bread, this rich beef cheek and cannellini bean ragù can be cooked in the oven...

Save recipe icon Save recipe icon Save recipe
Pulled harissa lamb ragù

Ragù recipes

Pulled harissa lamb ragù

This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for an extra spicy kick. It’s...

Save recipe icon Save recipe icon Save recipe
Roman-style gnocchi with sausage ragù

Gnocchi recipes

Roman-style gnocchi with sausage ragù

A hearty sausage ragù, topped with cheesy gnocchi and sprinkled with basil leaves, is just the sort of dish to...

Save recipe icon Save recipe icon Save recipe
Beef shin and ale ragù

Discover one-pots

Beef shin and ale ragù

Meltingly tender beef shin is slow cooked for four hours to achieve a dark and rich ragù. This recipe makes...

Save recipe icon Save recipe icon Save recipe
Slow-cooked duck ragù

Winter pasta recipes

Slow-cooked duck ragù

This gorgeously rich, slow-cooked duck ragù is easy to make and great for using up leftover gravy and stock. It’s...

Save recipe icon Save recipe icon Save recipe
Rabbit ragù lasagne

Lasagne recipes

Rabbit ragù lasagne

We’ve used rabbit in the rich ragû for its deep, gamey flavour, which stands up well next to the grana...

Save recipe icon Save recipe icon Save recipe
Beef, veal and Italian sausage ragù

Bolognese recipes

Beef, veal and Italian sausage ragù

This rich bolognese recipe is packed with flavour and made from a mixture of beef and rose veal mince, plus...

Save recipe icon Save recipe icon Save recipe
Classic ragù and mozzarella pasta bake

Nourishing winter recipes

Classic ragù and mozzarella pasta bake

Try this twist on a bolognese for a dinner that will feed the whole family – with leftovers to spare!...

Save recipe icon Save recipe icon Save recipe
Fennel, chilli and sausage ragù

Midweek meal recipes

Fennel, chilli and sausage ragù

Whip up this comforting ragù recipe in no time using sausagemeat for maximum flavour. Like it hot? Feel free to...

Save recipe icon Save recipe icon Save recipe
Easy mince ragu

Pork mince recipes

Easy mince ragu

Whip up a pot of our wonderful mince ragu, serve half for dinner and freeze the rest. Great for midweek...

Save recipe icon Save recipe icon Save recipe
Mushroom, lentil and walnut ragù (vegan)

Vegetarian versions of classic recipes

Mushroom, lentil and walnut ragù (vegan)

Elly Pear’s vegan bolognese-style sauce can be used in all the ways a meaty sauce can be – in a...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.