Seafood recipes
Think fresh langoustine, crab, mussels and more. We can almost smell that sea breeze as we transport ourselves to the British seaside, a Swedish coast or Italian island…
Showing 1-16 of 412 recipes
Baked potato recipes
Chilli crab jacket potatoes
Combine the spice and fragrance of Singapore chilli crab with the simple charm of a baked potato for a weeknight...
African recipes
Seafood and spinach pottage with spuds
Lerato Umah-Shaylor shares her recipe for traditional Nigerian yam porridge or pottage (see Know-how, below). Hers is packed with juicy...
Scallop recipes
Chilli-soy scallops with ginger and spring onion oil
Tender meaty scallops are dressed with classic Cantonese accompaniments in this starter recipe: one punchy and savoury, full of soy...
Mussel recipes
Tamarind and coconut mussels with rice
Tangy tamarind, warming ginger and subtly chilli-infused coconut milk create a stunning, vibrant broth to cook mussels in. Served over...
Sustainable recipes
Cockle and dill rice
Zainab Pirzada’s cockle rice recipe is inspired by her mum’s signature spicy prawn and dill rice, a family favourite in...
Marmite recipes
Marmite calamari with triple-citrus mayo
Even if you hate marmite we implore you to give this incredible calamari recipe a go! When whisked into the...
Crab recipes
Crab and courgette pasta
Grating courgettes into pasta allows them to retain their fresh flavour while melting into a sauce, providing a perfect partner...
Prawn recipes
Prawn and green bean stew
Inspired by the two Greek dishes prawn saganaki (prawns baked in spicy tomato sauce) and fasolakia (a slow-cooked green bean...
King oyster mushroom recipes
Vietnamese crab noodle soup
This Vietnamese crab noodle soup is wonderfully rich and creamy, with multiple layers of textures and tasty umami flavours. Add...
Prawn recipes
Vietnamese prawn baked tomatoes (Chạo tôm)
Thuy Pham’s baked tomatoes are a twist on Vietnamese dish, Chạo tôm. In the traditional Vietnamese dish, prawn cakes are...
'Nduja recipes
Mussels with ‘nduja, fennel and oregano
This is moules mariniere’s spicy sibling! Fiery ‘nduja adds heat to this quick and easy pot of mussels, whilst fennel’s...
30-minute meal recipes
Grilled miso, lime and ginger mussels
Perfect for a starter or served with chips for a main, these crispy-zingy mussels come complete with their own mini...
Mussel recipes
Mussel and potato salad with capers and thyme
A beautiful summer salad just begging to be eaten in the garden with a glass of white wine. Saline-sweet mussels,...
June seasonal recipes
Oyster shell and samphire vodka
The citrussy saltiness of samphire is finding its way into cocktails more and more these days. Quickly infusing it into...
Italian starter recipes
Fritto misto
One of the nicest things you can eat by the coast in Italy, fritto misto is incredibly simple – but...
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