Slow cook recipes

From casseroles and stews to pies and ragus, taking your time over these warming slow-cook recipes really is worth the wait.

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Short rib ragù with pappardelle

Winter pasta recipes

Short rib ragù with pappardelle

A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...

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Leftover beef ragù rigatoni

Slow cooked beef recipes

Leftover beef ragù rigatoni

This ragù is made with leftover roast brisket, making it speedy to put together and meltingly tender. Start this recipe...

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Leftover beef and bean chilli

Chilli recipes

Leftover beef and bean chilli

Using leftover slow-cooked brisket in this chilli fast-tracks the flavour, which is then amped up with chipotle and cumin. Start...

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Lamb ragù

Ragù recipes

Lamb ragù

Slow-cooked lamb shoulder makes the perfect base for a rich and meaty sauce for pasta. It can be made a...

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Pot-roast beef brisket with ale and onions

Satisfyingly slow roasts

Pot-roast beef brisket with ale and onions

This simple slow-cooked beef brisket is meltingly tender and rich with onion, ale and bay. The whole lot will feed...

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Beef short rib bourguignon

Beef stew recipes

Beef short rib bourguignon

Beef bourguignon is a comforting red wine stew from Burgundy in France and is one of the country’s most iconic...

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Bollito misto (Italian mixed boiled meats)

Slow cook recipes

Bollito misto (Italian mixed boiled meats)

Italy’s bollito misto (‘mixed boiled meats’) is a big platter of meats gently simmered in a simple stock until incredibly...

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Best of the best chilli con carne

Best of the best recipes

Best of the best chilli con carne

Full of layered complexity, satisfying texture and, a robust, thick sauce and a fruity heat, this chilli con carne is...

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Red wine-braised short ribs and beans

Slow cooked beef recipes

Red wine-braised short ribs and beans

Beef short ribs are one of those cuts that take a long time to cook, but have an incredible flavour...

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Pulled pork buns with fennel and gooseberry ketchup

Slow cook recipes

Pulled pork buns with fennel and gooseberry ketchup

Porchetta gets slow cooked in this pulled pork bun recipe making it a great make-ahead choice for a weekend dinner...

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Paccheri pasta with lamb ragù

Favourite lamb recipes

Paccheri pasta with lamb ragù

This lamb ragù develops its rich flavours during a long, slow simmer. Patience will be seriously rewarded, however, as the...

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Venison and tomato ragù with polenta

Venison recipes

Venison and tomato ragù with polenta

This comforting Italian-inspired ragù includes fennel and tomatoes for a brightness and acidity that balances the rich, gamey venison. Shanks...

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Pernil (Puerto Rican slow-roasted pork)

Alternative Christmas roast recipes

Pernil (Puerto Rican slow-roasted pork)

Keshia Sakarah shares her recipe for pernil. This Puerto Rican slow-roasted pork (usually leg or shoulder) is often served at...

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Lamb, aubergine and olive stew

Batch cooking recipes

Lamb, aubergine and olive stew

Georgina Hayden’s aromatic lamb stew with aubergines and olives is perfect to make ahead and freeze for busy nights. Serve...

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Circolo Popolare’s torciglioni alla Genovese

Chef recipes from restaurants

Circolo Popolare’s torciglioni alla Genovese

In this slow-cooked lamb ragù, onions are the true heroes, turning soft, sticky and buttery as they simmer away. The...

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Marmalade porchetta with salsa verde

Alternative Christmas roast recipes

Marmalade porchetta with salsa verde

Cherie Denham puts a British spin on Italian porchetta (slow-roasted pork). The citrussy sweetness in the marmalade works wonders with...

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