Tomato pasta recipes
Fresh or tinned, meaty or veggie – tomato pasta is the base of so many of our favourite dinners. There’s comfort in knowing that if you’ve got a tin of tomatoes and a packet of pasta, you can probably rustle up something sumptuous in no time. Find all the old classics or something new to try here…
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Weekly pasta
Penne all’arrabbiata
Penne all’arrabbiata is a classic pasta dish and is proof that a few good ingredients can create greatness. It hails...
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Winter pasta recipes
Short rib ragù with pappardelle
A slow-cooked ragù is always a joy to cook – and fills the kitchen with its amazing aroma as it...
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Slow cooked beef recipes
Leftover beef ragù rigatoni
This ragù is made with leftover roast brisket, making it speedy to put together and meltingly tender. Start this recipe...
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30-minute meal recipes
Sausage, fennel and mascarpone orzo
This orzo is richly delicious and makes use of the classic flavour combo of sausage and fennel. The sauce is...
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Aubergine recipes
Pasta alla Norma
Aubergine is the star in this celebration of late summer. Sicily’s iconic pasta dish is deliciously simple and requires only...
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Easy orzo recipes
Orzo with roasted veg sauce
Dale Pinnock’s orzo with roasted veg sauce is the ultimate vegan comfort food for busy nights. Blitz roasted onions, tomatoes...
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Traybake recipes
Oven-roasted pasta puttanesca
Rustle up an easy midweek family dinner with our oven-roasted pasta puttanesca recipe. Spaghetti is baked with rich, sticky roast...
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Easy orzo recipes
Creamy tomato orzo with artichokes and ricotta
This easy recipe uses storecupboard ingredients including marinated artichokes, orzo and tomato purée to create a fuss-free springtime dish. We’ve...
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Budget pasta recipes
Sardine puttanesca with a herby crumb
This hearty sardine puttanesca recipe uses tinned storecupboard ingredients – it will come to the rescue whenever your fridge is...
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Spaghetti recipes
Roasted cherry tomato spaghetti with tarragon
A tomato pasta with a bit of a difference – this roasted cherry tomato spaghetti recipe uses a little cream...
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Ragù recipes
Pulled harissa lamb ragù
This beautifully rich, slow-cooked lamb ragù is easy to make and uses rose harissa for an extra spicy kick. It’s...
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Quick pasta recipes
Vegetarian mushroom bolognese
We’ve given the classic spag bol recipe a veggie makeover in this vegetarian mushroom bolognese. This easy, nourishing and budget-friendly...
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Meatball recipes
Italian baked meatballs and orzo
Baked until bubbling and layered with gooey mozzarella cheese, our one-pan Italian baked meatballs make the ideal midweek comfort meal...
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Budget pasta recipes
Tomato pasta salad
Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil) so quality is key here....
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Vegetarian versions of classic recipes
Aubergine milanese with spaghetti
Slices of aubergine are coated in a cheesy panko crumb then fried until golden, and served with spaghetti in a...
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Healthy family meals
Tomato and bacon lasagne
Traditionally lasagne can pack a heavy calorific punch. Our fresher take swaps beef for pork mince while the béchamel is made with...
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