Vegetarian main courses
Discover an inspired range of vegetarian main courses right here, and keep the veggies in your life happy and well-fed.
Whether you’re feeding a crowd or want to impress just one or two vegetarians, we’ve a whole host of ideas, from lasagnes and curries to burgers and quiches.
Showing 1-16 of 167 recipes
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Spinach recipes
Gennaro Contaldo’s cheesy spinach terrine
Gennaro Contaldo’s cheesy spinach terrine (sformato di spinaci) makes a versatile lunch or light supper dish. Cut off a cheesy,...
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Pressure cooker recipes
Pressure cooker pea, mint and parmesan risotto
Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....
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Favourite warm salad recipes
Artichoke and barley salad with soft-boiled eggs
Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form the base of the...
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Paneer recipes
Paneer makhani
Chef and owner of Michelin-starred restaurant Opheem, Aktar Islam, shares his recipe for paneer makhani. Have a go at making...
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Traybake recipes
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...
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Cauliflower recipes
Cauliflower steak diane with potato wedges
Calling a thick slice of cauliflower a ‘steak’ can be a little contentious – but when it’s roasted with butter,...
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Vegetarian Christmas dinner recipes
Root vegetable, chickpea, and feta tart
Looking for a stonking vegetarian main for a dinner party or the Christmas table or that looks the business but...
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Nut recipes
Black garlic and clementine nut roast
Nut roasts get such a bad rep for being dry and tasteless, when they should be anything but! This isn’t...
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Vegetarian comfort food recipes
Aubergine biryani
Vegetarians deserve biryani too! In this wonderful recipe from Anshu and Renee of DabbaDrop, aubergine brings meatiness while a tomato...
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Sustainable recipes
No-waste pumpkin curry
This clever no-waste recipe uses pumpkin flesh in a delicious curry, and the pumpkin seeds in a coconutty chutney. The...
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Dinner inspiration in 20 minutes
Portobello mushroom mulitas
Mexico’s mulita is like a smaller, even more delicious quesadilla, fried in oil and sandwiched together rather than folded over....
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Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
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Recipes that will make you excited for autumn
Butternut squash tarte tatin with crispy sage
Sweet and savoury miso caramel, nutty squash, salty parmesan and crispy sage is a winning combination in this savoury tart...
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Air fryer recipes
Air fryer quiche
Air fryers can be used for so much more than just chips and chicken wings – as this air-fried quiche...
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Risotto recipes
Pea and broad bean risotto
This vibrant pea and broad bean risotto celebrates the flavours of summer. It’s ultra-creamy, making it a brilliant – and...
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Vegetarian main courses
Kimchi and bean veggie smash burger
With all the plant-based burgers now available, we think the good old beanburger’s been shunned for too long! This one...
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