Vegetarian starter recipes
Looking for vegetarian starters? How about a tomato and burrata salad? Or potato cakes?
Explore all our Italian starters including crostini recipes, or discover our canapés here.
Showing 1-16 of 65 recipes
Soup recipes
Pea soup with dill and wasabi crème fraîche
This elegant pea soup makes an excellent Sunday lunch or Easter starter. The garnish of wasabi peas is optional, but...
15-minute meal recipes
Air fryer halloumi with spiced honey glaze
A snack that’s tough to beat, this crisp, chewy air fryer halloumi is livened up with a subtly spiced honey...
Vegetarian starter recipes
Chaat plate
“This is a recipe based on the chaat I used to sneak out and eat on dates with Danesh when...
Beetroot recipes
Gunpowder’s Bengali beetroot croquettes
These beetroot croquettes from the menu of London and Lisbon restaurant Gunpowder are such a satisfying snack or starter. A...
Miso recipes
Miso devilled eggs
Who doesn’t love a devilled egg? This Japanese-inspired twist on the retro classic amps up the umami with a spoonful...
September seasonal recipes
Mozzarella, plum and burnt leek salad
This simple and colourful mozzarella salad is perfect for welcoming autumn. The combination of creamy cheese, smoky leeks, peppery watercress...
March seasonal recipes
Beetroot and goat’s cheese terrine
Make a colourful beetroot and goat’s cheese terrine inspired by the classic gastropub starter. Layer herby goat’s cheese with beetroot...
August seasonal recipes
Courgette fries with spicy chilli mayonnaise
Crisp courgette fries, a pot of homemade spicy chiili mayonnaise for dunking…and a glass of cold white wine. What could...
Vegetarian soup recipes
Cream of mushroom soup
If you’re on the lookout for the ultimate classic soup recipe, this cream of mushroom soup hits the spot every...
Asparagus recipes
Asparagus with labneh, mint, almonds and seeds
This stunning spring starter by Gill Meller pairs charred asparagus with thick and creamy labneh, fresh mint and crunchy almonds....
Vegetarian Christmas starter recipes
Baked camembert with honey, granola and rye crackers
This isn’t your run-of-the-mill baked camembert recipe. We’ve combined an oozy baked cheese with the the crunch of homemade rye...
Frittata recipes
Greek courgette and feta frittata
In this recipe, quintessential Greek ingredients – olive oil, courgettes, tomatoes and feta – make this frittata sing with delicious light,...
Vegetarian comfort food recipes
Onion porridge with roasted onions and thyme
Somewhere between a creamy risotto and a bread sauce, Gill Meller’s onion porridge with thyme makes a decadent vegetarian starter...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter