Join us at a Delia food and drink workshop in 2020!
She has taught millions to be confident in the kitchen and has sold an incredible 21 million books. And now, Delia invites you to a series of exclusive dinners and workshops throughout the year… with a few special guests set to make an appearance.
Find out all of the information on the events below or click here to get your tickets.
Delia food and wine workshops
Join Delia Smith, Alex Mackay and other food and wine experts for days of inspiration and expertise, great food and wine – and plenty of fun.
What is a Delia workshop?
The ultimate day out for food and wine lovers where you can expect food demos, tutored wine tastings, cocktail demonstrations, Q&A sessions and a three-course lunch at Delia’s Top of The Terrace Restaurant, Norwich.
Who can come along to the workshops?
Absolutely anyone who loves food and wine and wants to learn more! Workshops are great to attend solo or can make a fantastic day out with friends.
Who’s going to be there?
Each workshop day is hosted by Alex Mackay, former director of Raymond Blanc’s Le Manoir aux Quat ‘Saisons Cookery School and Le Baou D’Infer in Provence. There will be a tutored wine tasting led by Peter Graham Wines of Norfolk. Delia will be there, too, for photos and book signings.
When are the Delia workshops?
The next Delia event will be held October 2020.
|21st October 2020||Cooking Ahead|
|25th November 2020||Christmas|
Each workshop starts at 10.30am and finishes at 5pm.
Information on how to book a place at a workshop
Tickets for the food and wine workshops as well as hotels at the stadium’s on-site hotel are limited and are available on a first-come, first-served basis: please book early to avoid disappointment. You can find all of the workshop details below.
Price: £120 per person, per workshop, all-inclusive
Venue: The Top Of The Terrace Restaurant, Norwich City Football Club, Norwich
Booking: To book your tickets or an overnight package, phone 01603 218704 or click here.
Lines are open 9am-5pm Monday to Friday.