Gluten-free recipes

If you suffer from coeliac disease or you’re sensitive to gluten, try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.

Whether you’re looking for dinner ideas or gluten-free baking recipes, you’ll find what you need here. And we can’t let you pass by without drawing your attention to our sticky gluten-free clementine cake – it’s a must-try!

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Creamy green skillet pork medallions

Creamy pork recipes

Creamy green skillet pork medallions

This easy creamy pork recipe is perfect when you want something special in a hurry. Golden pork medallions nestle in...

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Baked hake with green rice

Healthy fish recipes

Baked hake with green rice

Brush hake fillets with a slick of punchy harissa, then serve the flaky white fish on top of herby green...

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Roasted vegetable salad with green lemon dressing

Favourite warm salad recipes

Roasted vegetable salad with green lemon dressing

We used a mixture of cauliflower, cooked beetroot and red onion in our roasted vegetable salad, but you can customise...

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Green sauce

Homemade dressings and sauces

Green sauce

Make a generous batch of this aromatic herby green sauce, store it in the freezer and you’ll have the means...

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Olive-brined chicken with dried apricots and garlic

Chicken thigh recipes

Olive-brined chicken with dried apricots and garlic

Olive-brined chicken is a minimal-effort dish but the marinating is key – you have to give the chicken enough time...

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’Nduja risotto with burnt lemon honey

'Nduja recipes

’Nduja risotto with burnt lemon honey

This simple fiery ’nduja risotto is brought to life with a bittersweet charred lemon honey. It’s interesting, unusual and addictive!...

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Peppered steak and charred radish salad

Steak recipes

Peppered steak and charred radish salad

Steak and pepper is a match made in heaven – and this salad takes the combo to the next level...

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Spiced pickled radishes

Radish recipes

Spiced pickled radishes

Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...

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Chinese pork, drunken potatoes and nashi pear sauce

Pork recipes from around the world

Chinese pork, drunken potatoes and nashi pear sauce

“Chinese roast pork is a classic, but pairing it with ‘drunken’ potatoes (braised in shaoxing wine) gives the dish a...

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Pressure cooker pea, mint and parmesan risotto

Pressure cooker recipes

Pressure cooker pea, mint and parmesan risotto

Silky risotto in 20 minutes?! You heard us right. Pressure cookers cook grains super quickly, saving you time and energy....

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Watercress soup with lardons and poached eggs

Watercress recipes

Watercress soup with lardons and poached eggs

Watercress soup makes an ideal spring supper when you add crisp bacon lardons and a perfectly poached egg. Try this...

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Best of the best seafood stew

Best of the best recipes

Best of the best seafood stew

A simple yet rich prawn-head stock forms the base of this wonderful seafood stew, packed with tomatoes, fennel and peppers,...

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Fennel and onion pakoras

Fennel recipes

Fennel and onion pakoras

Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...

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Crispy chicken niçoise

Chicken thigh recipes

Crispy chicken niçoise

Nuggets of fried chicken thighs complete with golden crispy skin are one of the best things you can eat. Serve...

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Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Favourite chicken recipes

Spatchcocked crispy-skin chicken with herbs, lemon and garlic

Brined, spatchcocked chicken is a great method for roasting the bird as it really dials up the flavour and gives...

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Perfect pan-fried chicken breasts

Chicken breast recipes

Perfect pan-fried chicken breasts

Pan-fried chicken breasts in a speedy yet devastatingly delicious sauce are the perfect starting point for a million different meals....

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