Vegan recipes
Going or gone vegan? Here are our vegan recipes to inspire you – from vegan soups, main courses and dips to vegan desserts.
Showing 1-16 of 450 recipes
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Chef recipes from restaurants
Udon noodles
Homemade udon noodles are bouncier, tastier and far superior to shop-bought. What’s more, you get to use your feet to...
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Radish recipes
Spiced pickled radishes
Peppery radishes are beautiful when pickled, turning bright pink and retaining their satisfying crunch. You can eat them on the...
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Easy
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Radish recipes
Smacked radishes
This dish is a riff on the wonderfully fiery and refreshing Sichuan favourite smacked cucumbers. The radishes are ‘smacked’ until...
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Easy
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Fennel recipes
Fennel and onion pakoras
Acclaimed chef Aktar Islam, owner of Michelin-starred restaurant Opheem, shares his recipe for the best pakoras you’ll ever cook. Golden,...
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Medium
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Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks,...
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Easy
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Traybake recipes
Spinach, chard and chickpea puff pie
This rich vegan pie is filled with slowly caramelised onions, plenty of wilted greens and creamy chickpeas. Baked in a...
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Easy
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Tofu recipes
Balsamic tofu gnocchi
Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...
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Easy
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Savoury bread recipes
Simple wholemeal loaf
Learn how to make a simple free-form loaf with our easy recipe. Diverse wholemeal wheat flour, such as YQ, isn’t...
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Medium
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Houmous recipes
Cauliflower houmous with pickled onions and cauliflower
“This rustic cauliflower houmous will ruin you for the shop-bought variety,” says food writer Ravinder Bhogal. Top with punchy pickled...
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Medium
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Spring onion recipes
Spring onion soup with green oil
A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it...
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Easy
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Snacks and nibbles
Aloo tikki
One of the most popular Indian street foods, these little spiced potato patties are the perfect bites to enjoy as...
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Easy
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Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...
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Easy
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Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...
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Easy
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Rice recipes
Moujadara (Lebanese rice and lentils)
Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...
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Easy
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Healthy soup recipes
Cauliflower, white bean and yuzu soup
The unique zingy sweetness of Japanese yuzu juice gives this cauliflower soup a bright lift of acidity without too much...
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Easy
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Brussels sprouts recipes
Sprout ’kraut
Enjoy sprouts year-round with this funky sprout sauerkraut with pink peppercorns. Fermenting can sound daunting because of the bacteria, but...
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Easy
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