Vegan recipes

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Avocado and squash tempura with ponzu dipping sauce

Vegan Christmas recipes

Avocado and squash tempura with ponzu dipping sauce

For a speedy vegan starter with a difference, try this crisp and even avocado and squash tempura, served with a...

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Vegan coconut curry

Vegan dinner recipes

Vegan coconut curry

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with fresh, zingy flavours from the...

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Pumpkin and coconut pilau

Vegan dinner recipes

Pumpkin and coconut pilau

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning dish plenty to talk about....

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Party pani puri

Sharing recipes to feed a crowd

Party pani puri

Pani means water in Hindi and puri shells are fried crackers made from chickpea flour. Pani puri is a popular...

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Roast parsnip and red onion salad

Parsnip recipes

Roast parsnip and red onion salad

A true winter favourite, this roast parsnip salad has so much going for it: sweet roots, bitter leaves, sharp fruity...

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Spelt, chicory and mushroom one pot

Vegan dinner recipes

Spelt, chicory and mushroom one pot

This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a sprinkling of coriander. It has...

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Jackfruit pasta bake

Vegan dinner recipes

Jackfruit pasta bake

Fancy a change to your usual pasta bake? This vegan recipe features jackfruit, a wonderful ingredient for vegan and veggie...

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Kung pao cauliflower

Cauliflower recipes

Kung pao cauliflower

A spicy Chinese favourite gets a low-cal veggie makeover, with less than 250 calories per portion. The sauce also works...

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Chocolate hobnob-style biscuits (vegan)

Biscuit recipes

Chocolate hobnob-style biscuits (vegan)

We’ve created our very own vegan chocolate hobnobs biscuit recipe, with a thick chocolate topping and a wholemeal, oaty base....

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Orange and rosemary sgroppino

Gin cocktail recipes

Orange and rosemary sgroppino

Take your cocktail-making skills to the next level with this fresh and herbal gin-based cocktail, served with citrusy sorbet and...

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Tomato and vegetable sauce

Italian vegetarian recipes

Tomato and vegetable sauce

A hearty tomato and vegetable sauce that’s wonderful to stir through pasta or, for meat eaters, alongside roasted meats. While...

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Green tomato chutney

Chutney recipes

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices makes for a very English chutney....

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Sesame and black olive koulouri breads

Savoury bread recipes

Sesame and black olive koulouri breads

Georgina Hayden’s sesame and olive koulouri bread is fantastic as part of a mezze feast, served with her her homemade muhammara and...

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Dishoom’s green vada (coriander and mint) chutney

Chutney recipes

Dishoom’s green vada (coriander and mint) chutney

Indian restaurant Dishoom‘s green vada chutney is super-fresh, slightly spicy and goes well with fried dishes and snacks – try...

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Dishoom’s Bhel

Vegan dinner recipes

Dishoom’s Bhel

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev, chopped onions, tomatoes, chilli and...

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Chilli tofu veg ‘noodles’

Vegan dinner recipes

Chilli tofu veg ‘noodles’

Our carb-light take on noodles is an easy weeknight win, and a great option for meat-free Mondays. On the hunt...

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