Vegan recipes

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Honey and cumin roast carrots

Carrot recipes

Honey and cumin roast carrots

Honey-glazed carrots are a classic Sunday roast side dish, we’ve added cumin and za’tar to add a warm, spiced flavour.

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Pickled dill cucumbers

Pickled recipes

Pickled dill cucumbers

Proper homemade pickles can be the difference between a simple meal to something really special. Serve with cured meats, sandwiches...

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Borlotti bean, tomato and spinach soup

Vegetarian soup recipes

Borlotti bean, tomato and spinach soup

This dish from Sybil Kapoor is best made during September when fresh borlotti beans are available. You can, of course,...

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Soba noodles with aubergine and mango

Vegan dinner recipes

Soba noodles with aubergine and mango

This Ottolenghi-inspired recipe is the perfect marriage of sweet and savoury. It’s a quick and easy midweek dinner ready in...

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Malaysian-style vegetable and coconut curry

Vegan dinner recipes

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting with Malaysian flavours. Serve with rice for a quick, meat-free...

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Thai-flavoured chickpea and millet cakes with red pepper sauce

Vegan dinner recipes

Thai-flavoured chickpea and millet cakes with red pepper sauce

Golden, crispy and bursting with Thai flavours – Rose Elliot’s recipe for chickpea and millet cakes is the easy vegetarian...

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Sattu parathas

Indian side dishes

Sattu parathas

Use Romy Gill’s step-by-step recipe for traditional sattu parathas stuffed with chilli, onion, coriander and spices. Then serve with your...

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Espresso, banana and almond smoothie

Non-alcoholic drink recipes

Espresso, banana and almond smoothie

This 2-minute wonder smoothie recipe is not only delicious, but brings a massive boost of fibre and protein to your...

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Butterbean and vegetable stew

One-pot recipes

Butterbean and vegetable stew

Perfect for when time is short, this vegetarian one-pot is crying out to have big chunks of baguette dipped in...

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Vegan pea, herb and chickpea burgers

Vegan dinner recipes

Vegan pea, herb and chickpea burgers

Think falafel meets burger and you get these Middle Eastern-inspired vegetarian patties – made with chickpeas, fresh herbs and tahini...

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Natasha Corrett’s grilled aubergine miso salad

Vegan dinner recipes

Natasha Corrett’s grilled aubergine miso salad

The umami flavour of miso takes this dressing to another level. Natasha Corrett uses it to coat grilled aubergine, spinach...

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Natasha Corrett’s sweet potato falafels

Sweet potato recipes

Natasha Corrett’s sweet potato falafels

Much healthier than the fried version but still crispy on the outside, soft on the inside and gently spiced –...

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Green noodle and tofu salad with ginger and tamari dressing

Vegan dinner recipes

Green noodle and tofu salad with ginger and tamari dressing

Change up your salad game with this Asian-inspired recipe. On the table and ready to eat in 30 minutes –...

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Marinated fennel and courgette salad with basil

Summer salads and sides

Marinated fennel and courgette salad with basil

Take a breather between courses with a palate cleansing salad of marinated fennel and courgette ribbons topped with beautiful courgette...

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Spiced butter bean and za’atar dip

Recipes with tinned beans

Spiced butter bean and za’atar dip

All this spicy bean dip needs is a stack of toasted pittas or crudités and your snack or starter is...

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Socca (chickpea pancake)

Savoury pancake recipes

Socca (chickpea pancake)

Socca, a pancake-like flatbread popular in the French city of Nice, uses chickpea (gram) flour for a gluten-free pancake treat....

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